Chocolate Frozen Yoghurt - Cuisinart ICE50BCU User Manual

Chocolate Frozen Yoghurt

325ml whole milk
225g milk chocolate, chopped
75g granulated sugar
575g low fat or fat free vanilla yoghurt
ß Place the milk, chocolate and sugar in a saucepan and cook over a medium heat, stirring constantly until
the chocolate is completely melted and the sugar has dissolved.
ß Allow to cool completely, cover and chill for 8 hours.
ß Attach the motor arm to the housing with the mixing paddle and lid in correct position. Set the timer to
35-45 minutes for soft frozen yoghurt and 45-60 for hard frozen yoghurt, the mixing process will begin.
ß When fi nished an audible tone will sound, frozen yoghurt is ready to serve.
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