The Midi Oven & Grill; Grill - Bailey Motorhomes Owner's Manual

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Caravan Equipment
Butane - Normally on initial lighting, a small amount of yellow tipping will occur and then slightly increases
as the burner heats up. Although each burner will support pans from 10 to 22cm, care should be taken
not to overload the appliance as reduced performance may result. When using small pans, the flames
should not spread beyond the base of the pan as this will reduce the efficiency of the burner.
4.7 THE MIDI OVEN & GRILL
4.7.1

Grill

▲ Accessible parts may be hot when the grill is used! Young children should be kept away.
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off at gas
cylinder/mains and contact supplier.
2. Remove all accessories and packing that may be in the grill including any plastic coating that may
be protecting the grill cavity surfaces. Clean the interior before using it for the first time, use soap
water and rinse carefully.
3. To light: Open door, push in the control knob and turn to full rate. Hold a lighted match or taper to
the burner and push the control knob in and hold. The burner should ignite and the control knob
should be held in for 10 -15 seconds before release. If the burner goes out, repeat procedure
holding control knob for slightly longer.
4. For models fitted with Spark Ignition the procedure is similar except that the burner can be ignited
by depressing the ignition button which is located on the fascia. Ignition must be carried out with
the door open, and if the burner has not lit within 15 seconds the control knob should be released
and the grill left for at least 1 minute before a further attempt to ignite the burner.
▲ Note: the grill must only be used with the door open
.
6. On first use of the grill, it should be heated for about 20 minutes to eliminate any residual factory
lubricants that might impart unpleasant smells to the food being cooked. A non-toxic smoke may
occur when using for the first time so open any windows and turn on mechanical ventilators to help
remove the smoke.
7. Although the grill does heat up quickly, it is recommended that a few minutes preheat be allowed.
8. Flame Failure Device (FFD): the grill burner is fitted with a flame sensing probe which will
automatically cut off the gas supply in the event of the flame going out. In the event of the burner
flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite
the burner for at least one minute.
9. It is normal for the flames on this burner to develop yellow tips as it heats up, particularly on
Butane.
10. Variation in cooking can be achieved by using the control knob to regulate the heat setting. In
addition, the grill pan trivet can be reversed or removed to give a greater choice of grilling height.
Always use the highest trivet position for fast toasting.
11. To turn off: turn the control knob until the line on the control knob is aligned with the dot on the
control panel. Always make sure the control knob is in the off position when you have finished
grilling.
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