Cleaning The Cappuccino Maker After Use; Heating Water; Cleaning; Cleaning The Coffee Maker - DeLonghi ECAM23.210 Instructions For Use Manual

To avoid milk with poor froth or large bub-
bles, always clean the cappuccino maker as
described in the section "Cleaning the cap-
puccino maker after use".
3. Press the button. The
4. After a few seconds, the
telling you to turn the steam knob.
Immerse the cappuccino maker in the milk
container (fig. 17). Take care not to immer-
se the raised line on the cappuccino maker
(shown by the arrow in fig. 18).
5. Turn the steam knob to the I position (fig.
4) . Steam is delivered from the cappuccino
maker, giving the milk a creamy frothy appe-
arance and making it more voluminous.
6. To obtain a creamier froth, rotate the contai-
ner with slow upward movements.
You should not deliver steam for more than 3
minutes at a time.
7. To obtain a creamier froth, rotate the contai-
ner with slow upward movements.
You should not deliver steam for more than 3
minutes at a time.
Important! Danger of burns
Stop steam delivery before removing the
container with the frothed milk to avoid
burns caused by splashes of boiling milk.
8. Add the milk froth to the coffee prepared pre-
viously.
The cappuccino is ready. Sweeten to taste
and, if desired, sprinkle the froth with a little
cocoa powder.

Cleaning the cappuccino maker after use.

Clean the cappuccino maker each time you use it
to avoid the build-up of milk residues or blocka-
ges.
Important! Danger of burns
When cleaning the cappuccino maker, a little hot
water comes out.
Avoid contact with splashes of water.
1. Discharge a little water for a few seconds by
rotating the steam knob to the I position.
Then turn the steam knob to the 0 position to
stop the flow of hot water.
2. Wait a few minute for the cappuccino maker
to cool down. Turn the cappuccino maker
3. Remove the nozzle downwards (fig. 20).
4. Make sure the two holes shown by the arrow
light flashes.
light flashes
5. Wash all parts of the cappuccino maker tho-
6. Replace the nozzle and put the cappuccino

HEATING WATER

livering hot water. Stop delivery of hot water as
described below when the cup is full.
The cappuccino maker becomes hot while water
is being delivered and must be held by the han-
dle only. The hot water spout becomes hot while
water is being delivered and must be handled by
the handle only.
1. Place a container under the cappuccino ma-
2. Turn the steam knob to the I position. Delive-
3. Stop by turning the steam knob to the 0 po-
If "Energy Saving" mode is active, you may have
to wait a few seconds before the hot water is de-
livered.

CLEANING

Cleaning the coffee maker

The following parts of the machine must be cle-
aned regularly:
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14
outwards and remove it by pulling it down-
wards (fig. 19).
in fig. 21 are not blocked.
If necessary, clean with a pin.
roughly with a sponge and warm water.
maker back on the nozzle (fig. 22), turning it
and pushing it upwards until it is attached.
Important! Danger of burns.
ker as close as possible to avoid splashes.
ry begins.
sition.
Please note!
coffee grounds container (A13),
drip tray (A17) and condensate tray (A14),
water tank (A9),
coffee spouts (A12),
pre-ground coffee funnel (A6),
inside of the machine, accessible after ope-
ning the infuser door (A10),
infuser (A11).
Important!
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