GE Profile PB975 Technical Service Manual page 14

Using the convection oven.
Grid
Broiler pan
OR
(on some models)
Convection Roast
■
Good for large tender cuts of meat, uncovered.
The convection fan circulates the heated
air evenly over and around the food.
Meat and poultry are browned on
all sides as if they were cooked on a
rotisserie. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
How to Set the Lower Oven for Convection Baking or Roasting
Touch the CONVECTION BAKE MULTI/
1 RACK pad and then the 2 pad for
multi-rack convection baking. This
mode is used for cooking food items
on more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See the Multi-Rack
Convection Baking section for more
information.
Touch the CONVECTION BAKE MULTI/
1 RACK pad and then the 1 pad for
one-rack convection baking. This
mode is used for cooking food items
on only one rack in convection bake.
Touch the CONVECTION ROAST pad
for convection roasting.
Touch the number pads to set the
oven temperature.
Touch the START pad.
NOTE: If the Auto Recipe ™ Conversion Feature
is on, it will automatically reduce the set regular
baking temperature by 25°F to the appropriate
– 14 –
When you are convection roasting it is
important that you use a broiler pan and
grid for best convection roasting results.
The pan is used to catch grease spills
and the grid is used to prevent grease
spatters.
convection temperature in convection bake mode.
See Auto Recipe ™ Conversion in the Special
Features section.
To change the oven temperature, touch
the CONVECTION BAKE MULTI/1 RACK or
CONVECTION ROAST pad and then the
number pads to set the new temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound.
Touch CLEAR/OFF pad when finished.
■
You will hear a fan while cooking with
convection. The fan will stop when the door
is opened, but the heat will not turn off.
■
You may hear the oven clicking during
baking. This is normal.
■
In convection bake modes, for maximum cooking
evenness, the fan is designed to rotate in
both directions, with a pause in between.
This is normal.