GE Profile PB975 Technical Service Manual page 10

16
How to Set the Lower Oven For Baking/Roasting When Using the Probe
(on some models)
Insert the probe fully into the food.
Plug the probe into the outlet in the
oven. Make sure it's pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
Touch the PROBE pad. Display will
show "Set Probe Temperature."
Touch the number pads to set the
desired internal food or meat
temperature. The maximum
internal temperature for the food
that you can set is 200ºF.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
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After the internal temperature of the
food reaches 100°F, the changing internal
temperature will be shown in the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it—they
might damage it.
■
If the probe is removed from the oven while
probe cooking, the oven will not automatically
turn off.
To change the oven temperature during
the Bake/Roast cycle, touch the BAKE
pad and then the number pads to set the
new temperature.
■
You can use the Kitchen Timer even though
you cannot use timed oven operations
while using the probe.