Operating The Ovens - Rangemaster Toledo 110 Ceramic User Manual

Fig.2-14
Fig.2-15
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Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Ensure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Ovens
Fanned ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.

Operating the Ovens

Conventional and Fan ovens
Turn the oven knob to the desired temperature (Fig.2-14).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
Multi-function ovens
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-15).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-14).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and off
during cooking.
When cooking foods with high water content, there may be
some steam visible at the grille at the rear of the hotplate.
This is perfectly normal.
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