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Table of Contents
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Summary of Contents for Rangemaster Toledo 110 Ceramic
- Page 1 Toledo 110 Ceramic Users Guide & Installation Instructions U1 230 03...
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Page 3: Table Of Contents
Contents 2 Minute Tour Page 4 Be safe Page 4 The Hob Page 9 The Warmer Page 9 The Grill Page 10 The Ovens Page 10 Oven shelves Page 11 The Handyrack Page 11 The Browning Element Page 11 Cooking using the timer Page 12 The clock Page 13... -
Page 4: Minute Tour
GB/IE 2 Minute Tour Be safe Do not stand or rest heavy objects on the hob. Although the ceramic surface is very strong, a sharp blow or sharp falling object might cause the surface to crack. As soon as any crack in the surface becomes visible disconnect the appliance immediately from the supply and arrange for its repair. - Page 5 GB/IE Always use pans that are the The drawing by each knob Always lift pans off the hob. same size as (or slightly larger indicates which area that knob Sliding pans may cause marks than) the areas marked on the controls.
- Page 6 2 Minute Tour - continued GB/IE RILL More about the grill on page 10 : Accessible parts may be hot when the grill is in use. Young children should be AUTION kept away. After placing your food on the Remove the pan from the The grill has two elements that grill tray pan, slide the grill pan bottom of the grill compartment.
- Page 7 GB/IE VENS More about the ovens on page 10 During use the appliance becomes hot. Care should be taken to avoid the touching heating elements inside the oven. Turn the oven knob to the The oven indicator light will When cooking foods with high temperature you need.
- Page 8 2 Minute Tour - continued GB/IE Handyrack Warmer Oven light Use the warmer for keeping food warm while the final touches are put The Handyrack fits to the left hand to a meal. Turn the control knob to oven door onl y. Food cooking on it is the first position - don’t turn it any easy to attend to, because it’s further as this will heat up the inner...
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Page 9: The Hob
GB/IE Don’t Place anything between the base of the The Hob pan and the hob surface (i.e. asbestos mats, aluminium foil, Wok stand) Don't Leave utensils, foodstuffs or combustible The hob control knobs can be turned either items on the hob when it is not in use. (e.g. tea clockwise or anticlockwise. -
Page 10: The Grill
GB/IE The Grill The Ovens You should read ‘grill’ in the ‘2 Minute You should read ‘the ovens’ in the Tour’ before all the following information. ‘2 Minute Tour’ before all the following information. Never close the grill door while the grill is The two ovens in your cooker are of different types. -
Page 11: Oven Shelves
GB/IE • The Cook & Clean oven liners (see Cleaning To refit the shelf, line up the shelf with a groove your cooker) work better when fat splashes in the oven side and push the shelf back until the are avoided. Cover meat when cooking. ends hit the shelf stop. -
Page 12: Cooking Using The Timer
GB/IE Cooking using the timer The timer can be used to turn just one oven or both on and off automatically. The start and stop time must be the same for both ovens but different cooking temperatures can be set. If you want to turn one of the ovens on at the same time as the timer is set for automatic cooking, you must wait until... -
Page 13: The Clock
GB/IE The clock To set the correct time of day. To start and stop the oven automatically See the ‘2 Minute Tour’ at the beginning of this Before you set the clock, you must have two guide. numbers clearly in mind. The ‘cook period’, which is the period of time you want the oven to cook. -
Page 14: Moving Your Cooker
GB/IE The oven control settings and cooking times given opposite are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. When baking in the right hand fanned oven, use the minimum cooking time shown in the table. -
Page 15: Oven Cooking Guide
GB/IE Oven cooking guide LH Convection Oven RH Fan Shelf Oven Food Temp Position Temp Approximate Cooking Time FISH 190°C 180°C Fillets 15-20mins. Whole 15-20mins. Steaks according to thickness. ROAST MEATS Beef with bone 160°C 150°C 20-25mins. per 500g + 20-25mins. 200°C 190°C 15-20mins. -
Page 16: Cleaning Your Cooker
GB/IE Grill Cleaning your cooker The grill pan and grid should be washed in hot soapy water. After grilling meats or any foods Essential information that soil, leave to soak for a few minutes in the Before thorough cleaning isolate the electricity sink immediately after use. -
Page 17: Control Panel And Oven Doors
GB/IE Cleaning for burned-on spills The Cook & Clean panels work better Be sure that the heat indicator lights are off and above 200°C. If you do most of your the hob is cool. Remove excess burned-on cooking below this temperature, substance with a single-edged razor scraper. -
Page 18: Troubleshooting
GB/IE Troubleshooting A crack has appeared in the Hob surface Disconnect the cooker immediately from the power supply and arrange for its repair. Don’t use the cooker until after the repair. See the Customer care leaflet for how to contact a service person. My Hob is scratched Have you used the correct cleaning methods? Pots and pans with rough bottoms, or coarse particles (salt or sand) between the pan... - Page 19 GB/IE Troubleshooting Food is cooking too slowly, too quickly, or burning Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions. See page 15. The oven control settings and cooking times are intended to be used only as a guide. Individual tastes may require the temperature to be altered either way, to get the results you want.
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Page 20: General Safety Instructions
GB/IE General Safety Instructions The cooker must be installed by a qualified Never store anything of interest to children in electrician in accordance with the installation cabinets above a cooker - children climbing on instructions. It should be serviced by a qualified the cooker to reach them could be seriously service engineer and only approved spare parts injured. - Page 21 GB/IE Flammable material could be ignited if brought in Do not use aluminium foil to cover shelves, contact with a hot surface unit and may cause linings or the oven roof. severe burns. Make sure that your kitchen is well Take great care when heating fats and ventilated at all times.
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Page 22: Installation
GB/IE Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer’s Name Installer’s Company Installer’s Telephone number Regulations This appliance must be installed by a qualified electrician to comply with the relevant regulations and also the local electricity supply company... - Page 23 GB/IE Checking the parts Positioning the Cooker The diagrams below show the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. Grill pan and trivet Levelling tool Handyrack Meat tin The hob should be level with, or above, any adjacent work surface.
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Page 24: Electrical Connection
GB/IE Moving the Cooker Make sure you lower BOTH REAR ROLLERS. There are two adjusting nuts, one for each roller, at both the The cooker is very heavy. Take great care. front bottom corners of the cooker. We recommend two people manoeuvre the cooker. Ensure that the floor covering is firmly fixed, or removed to prevent it being disturbed when moving the cooker around. -
Page 25: Customer Care
GB/IE Fitting the plinth Make sure that the mains characteristics (voltage, nominal, power, etc.) match the ratings indicated on Loosen the 3 screws along the front bottom edge of the the data plate affixed to the lower right hand cooker cooker. -
Page 26: Circuit Diagram
GB/IE Circuit Diagram Connection shown in circuit diagram is for single phase. Ratings are for 230V 50Hz A Left hand end dual circuit hob energy regulator N Neutral terminal B Left hand rear hob energy regulator O Oven light switches C Left hand front hob energy regulator P Oven light bulbs D Right hand rear hob energy regulator... -
Page 27: Technical Data
GB/IE Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Lower right hand cooker upright (Remove storage drawer) Dimensions Overall height minimum 900mm maximum 925mm Overall width 1100mm* Overall depth 648mm Space for fixing * See positioning of cooker Minimum space above hotplate 650mm Ratings...