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BP5014301
User manual
AEG BP5014301 User Manual page 61
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ENGLISH, page 1
DEUTSCH, seite 41
Ober-/Unterhit-
GERICHT
Ein-
schub-
ebene
Biskuit
Stollen/üp-
piger Früch-
tekuchen
Rosinenku-
chen
Kleine Ku-
chen – eine
Ebene
Kleine Ku-
chen – zwei
Ebenen
Kleine Ku-
chen – drei
Ebenen
Plätzchen/
Feingebäck
– eine Ebe-
ne
Plätzchen/
Feingebäck
– zwei Ebe-
nen
Plätzchen/
Feingebäck
– drei Ebe-
nen
Baisers – ei-
ne Ebene
Baisers –
zwei Ebe-
nen
Rosinen-
brötchen
Eclairs – ei-
ne Ebene
ze
Ringheizkörper
Tem-
pera-
Einschub-
tur
ebene
[°C]
2
170
2
160
1
175
3
170
-
-
2 und 4
-
-
1, 3 und 5
3
140
-
-
2 und 4
-
-
1, 3 und 5
3
120
-
-
2 und 4
3
190
3
190
Heißluft mit
Tem-
pera-
tur
[°C]
2
160
2
150
2
160
3
140-1
50
140-1
50
140-1
50
3
140-1
50
140-1
50
140-1
50
3
120
120
3
190
3
170
DEUTSCH
Dauer
Bemerkun-
[Min.]
gen
50-60
In einer Ku-
chenform (26
cm)
90-120
In einer Ku-
chenform (20
1)
cm)
50-60
In einer Brot-
form
20-30
Auf dem
Backblech
25-35
Auf dem
Backblech
30-45
Auf dem
Backblech
30-35
Auf dem
Backblech
35-40
Auf dem
Backblech
35-45
Auf dem
Backblech
80-100
Auf dem
Backblech
80-100
Auf dem
Backblech
12-20
Auf dem
Backblech
25-35
Auf dem
Backblech
61
1)
1)
1)
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Chapters
English
2
Deutsch
41
Table of Contents
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