AEG BP5014301 User Manual page 28

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FLANS
TYPE OF DISH
Vegetables fil-
led
Lasagne
Potato gratin
MEAT
TYPE OF
DISH
Roast pork
Veal
Roast beef
rare
medium
well done
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
FISH
TYPE OF
DISH
Trout
Tuna
Hake
STEAM REHEATING
TYPE OF DISH
Casserole / Gra-
tin
Shelf posi-
Temp [°C]
tion
1 170 - 180
2 170 - 180
1 (2 and 4) 160 - 170
Shelf
[g]
position
1000 2
1000 2
1000
2
2
2
1000 2
1000 2
4000 2
2000 - 2500 2
3000 1
– 2
Shelf po-
[g]
sition
1500 2
1200 2
– 2
Shelf posi-
Temp [°C]
tion
2
Cooking
time [min]
30 - 40
40 - 50
50 - 60
Cooking
Temp [°C]
time [min]
180 90 - 110
180 90 - 110
210
200
190
175 110 - 130
200
170 180 - 240
170 - 180 120 - 150
160 - 170 150 - 200
170 - 180
Cooking
Temp [°C]
time [min]
180 25 - 35
175 35 - 50
200 20 - 30
Cooking
time
[min]
140 15 - 25
Notes
In a mould
In a mould
In a mould
Notes
On a wire
shelf
On a wire
shelf
45 - 50 On a wire
shelf
55 - 65 On a wire
shelf
65 - 75 On a wire
shelf
Leg
55 - 65 Whole
Whole
Whole
Whole
60 - 90 Cut in pieces
Notes
3 - 4 fish
4 - 6 fillets
–
Notes
Reheat on a plate
1)