Care And Cleaning - AEG BP5014301 User Manual

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FISH
TYPE OF DISH
Trout
Salmon filet
SIDE DISHES
TYPE OF DISH
Rice
Unpeeled pota-
toes, medium
Boiled potatoes,
quartered
Polenta
9.13 Core temperature sensor table
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon

10. CARE AND CLEANING

WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
Shelf position
2
2
Shelf position
2
2
2
2
TYPE OF DISH
Temperature [°C]
150
150
Temperature [°C]
150
150
150
150
Core temperature [°C]
• To clean metal surfaces use a usual
cleaning agent.
• Clean the oven interior after each use.
Then you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
Cooking time
[min]
25 - 30
25 - 30
Cooking time
[min]
35 - 40
50 - 60
35 - 45
40 - 45
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70