AEG BP5014301 User Manual page 29

TYPE OF DISH
Pasta and sauce
Side dishes
(e.g. rice, pota-
toes, pasta)
One-plate
dishes
Meat
Vegetables
1) Preheat the oven for 10 minutes.
9.12 Cooking in the dietary baking dish with True Fan + Steam
VEGETABLES
TYPE OF DISH
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
White asparagus
Green asparagus
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
MEAT
TYPE OF DISH
Cooked ham
Poached chicken
breast
Kasseler (smoked
loin of pork)
Shelf posi-
Temp [°C]
tion
2 140
2 140
2 140
2 140
2 140
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
Shelf position
2
2
2
Cooking
time
[min]
10 - 15
10 - 15
10 - 15
10 - 15
10 - 15
Temperature [°C]
150
150
150
150
150
150
150
150
150
150
150
150
Temperature [°C]
150
150
150
ENGLISH
Notes
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
1)
Reheat on a plate
Cooking time
[min]
20 - 25
15 - 20
25 - 30
15
35 - 45
25 - 35
20 - 25
35 - 40
30 - 35
25 - 30
20 - 25
30 - 35
Cooking time
[min]
55 - 65
25 - 35
80 - 100
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