AEG BP5014301 User Manual page 26

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9.9 Preserving
Soft fruit
PRESERVE
Strawberries,
blueberries, rasp-
berries, ripe
gooseberries
Stone fruit
PRESERVE
Pears, quinces,
plums
Vegetables
PRESERVE
Carrots
Cucumbers
Mixed pickles
Kohlrabi, peas, as-
paragus
1) After you deactivate the appliance, leave the preserve in the oven.
9.10 Drying - True Fan
Cooking
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables
for soup
Mushrooms
Herbs
Temperature [°C]
160 – 170
Temperature [°C]
160 – 170
Temperature [°C]
1)
160 – 170
160 – 170
160 – 170
160 – 170
Shelf position
1 level
3
3
3
3
3
Cooking time un-
til simmering
[min]
35 – 45
Cooking time un-
til simmering
[min]
35 – 45
Cooking time un-
til simmering
[min]
50 – 60
50 – 60
50 – 60
50 – 60
Temperature
2 levels
1/4 60 - 70
1/4 60 - 70
1/4 60 - 70
1/4 50 - 60
1/4 40 - 50
Further cooking
time at 100 °C
[min]
–
Further cooking
time at 100 °C
[min]
10 – 15
Further cooking
time at 100 °C
[min]
5 – 10
–
5 – 10
15 – 20
Time [hr]
[°C]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3