Installation; Electrical Supply; Electrical Supply Connection; Siting - Garland E22-36-36GMX Installation And Operation Manual

INSTALLATION

Electrical Supply:

Before attempting the electrical connection, the rating plate
should be checked to ensure the equipment's electrical
characteristics and the supply electrical characteristics agree.
On griddles the supply entrance is located at the rear or
alternatively on the main bottom. The supply terminal block
is accessible from the front. The electrical supply must be
adequate for the voltage, phase and current marked on the
rating plate.
Note: A means of disconnection from the supply having
a contact separation of at least 3 mm in all poles must be
incorporated in the fixed wiring.
WARNING: THIS APPLIANCE MUST BE EARTHED.

Electrical Supply Connection:

For supply connection, use wire suitable for 75°C (167°F).
A bottom knockout is provided near the front left side of the
unit, located behind the control panel. To view the knockout,
loosen the four acorn nuts and remove the control panel. The
terminal block is also located in this area.
The rear supply cable entrance is located on the right side
when facing the rear of the unit. The cable is fed towards the
front through the wire way.

Siting:

The base on which the griddle is to be sited must be capable
of adequately supporting the weight of the appliance and
any ancillary equipment. Once in position, check that the
equipment is level, both front and back and side to side.
Adjust if necessary.
Part # 4517056 Rev 3 (08/24/11)

Ventilation:

This product is to be installed under a ventilation hood.
Proper operation of exhaust fans (proper speed, rotation and
adjustment) is essential. In addition a make-up air system for
the kitchen to supply fresh air is recommended.
Any ventilation system will break down if improperly
maintained. The duct system, the hood, and the filters must
be cleaned on a regular basis and kept grease free.

General Installation Procedure:

1. Carefully remove the unit from the crate. All packing
material must be removed from the unit.
2. All griddles are shipped from the factory with leveling
feet.
3. Place the griddle in the desired location and level from
side to side and back to front.
4. Adequate clearance must be provided for servicing,
ventilation and proper operation. The product must be
kept free from combustible material.

Commissioning:

1. Ensure all circuit breakers located in the lower
compartment are set to the ON (1) position.
2. Ensure that all controls are in the off position and turn on
the main electrical supply.
3. Operate the grill in accordance with the instructions.
4. Check that the product functions correctly and that the
voltage supply to the unit does not drop by more than 5%
when all sections are operated simultaneously.
When the operation has been checked, hand this instruction
manual to the user or purchaser for retention. Instruct them
in the efficient and safe operation of the appliance.
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