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INSTALLATION AND OPERATING
ECG SERIES ELECTRIC CHAIN
THIS MANUAL SHOULD BE HANDED TO THE EQUIPMENT OWNER AND
RETAINED FOR FUTURE REFERENCE.
THE FOLLOWING INSTRUCTIONS SHOULD BE READ CAREFULLY AS THE
MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE TO
PROPERTY OR PERSONS CAUSED BY INCORRECT INSTALLATION OR OPERATION
OF THE EQUIPMENT.
COMMISIONING
ONTARIO, CANADA L4W 1X4
Phone: 905/624-0260 Fax: 905/624-5669
P/N: 3073400 04/2001
ECGTRAINING06
INSTRUCTIONS
FOR
GRIDDLES
TABLE OF CONTENTS
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FREELAND, PA 18224
Phone: 570/636-1000 Fax: 570/636-3903
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Table of Contents
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Summary of Contents for Garland ECG
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Page 1: Table Of Contents
INSTALLATION AND OPERATING INSTRUCTIONS ECG SERIES ELECTRIC CHAIN THIS MANUAL SHOULD BE HANDED TO THE EQUIPMENT OWNER AND RETAINED FOR FUTURE REFERENCE. THE FOLLOWING INSTRUCTIONS SHOULD BE READ CAREFULLY AS THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE TO PROPERTY OR PERSONS CAUSED BY INCORRECT INSTALLATION OR OPERATION OF THE EQUIPMENT. -
Page 2: General Information
INTRODUCTION The Garland ECG series complies with the standards CSA C22.2 no. 109 – latest edition, the UL197 – latest edition and the ANSI/NSF 4 – latest edition. The installation & connection of this appliance must comply with current codes. In Canada – the Canadian Electrical Code Part 1 and in the USA –... -
Page 3: Technical Specifications
NOTE all warning labels and markings on the product, which call attention to further dangers and necessary precautions. WARNING – This appliance must not be cleaned with a water jet. TECHNICAL SPECIFICATIONS LOADING CHART TOTAL MODEL Voltage kW LOAD 8.60 ECG-24R 8.60 12.90 ECG-36R 12.90 17.20 ECG-48R 17.20 21.50 ECG-60R 21.50... -
Page 4: General Installation
Adjust if necessary. VENTILATION AIR The Electric Chain Griddle (ECG) is intended to be installed under a ventilation hood. Proper operation of exhaust fans (proper speed, rotation and adjustment) is essential. In addition, a make-up air system (HVAC) for the kitchen to supply fresh air is recommended. -
Page 5: Installation Procedure
OPERATING INSTRUCTIONS GRIDDLES Griddle tops are designed to have food cooked directly on the surface. Do not put pots or pans on the griddle surface as this will scratch or nick the surface and will result in improper cooking or... -
Page 6: Maintenance & Cleaning
Never salt food over griddle since this will build up a gummy residue making it difficult to clean. Avoid hitting the surface of the griddle with the edge of a spatula since this will cause nicks. The most frequently used temperatures are 149•C to 182•C (300•F to 360•F). After one cycle, the griddle plate will discolour. - Page 7 SEASONING THE GRIDDLE: 1. Using a clean cloth, rub a thin and even layer of oil into the griddle surface. Oil should be an unsalted shortening or high temperature cooking oil. 2. Set the griddle thermostat to 66•C (150•F) and heat the griddle surface until the oil begins to caramelize (turn a golden brown colour).
- Page 8 DON’TS 1. Do not use salt to clean the griddle surface. Salt is corrosive and can cause pitting of the griddle. 2. Do not allow metal utensils (Spatula, scraper, etc.) to nick and/or dent the surface of the griddle.
- Page 9 3. Do not use the griddle as a hot top. A large pan or pot will trap heat and can cause the griddle plate to warp. 4. Do not overheat the griddle to preheat faster. Preheating only takes 15-20 minutes.
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Page 12: Manufactured By
Continuous improvement is a Garland policy; therefore specifications are subject to change without notice. MANUFACTURED BY: GARLAND COMMERCIAL RANGES LIMITED 1177 KAMATO ROAD, MISSISSAUGA, ONTARIO, CANADA L4W 1X4 Phone: 905/624-0260 Fax: 905/624-5669 DISTRIBUTED BY: GARLAND COMMERCIAL INDUSTRIED, INC. 185 EAST SOUTH STREET,...