Standard Features; Safety Precautions - Keating Of Chicago 2006 Series Manual

Keating's Incredible Frying Machine® (IFM) is de-
signed to give maximum production effi ciency, deliver-
ing high quality food products. The following design
features are incorporated in Keating's Incredible
Frying Machine® (IFM).

STANDARD FEATURES

• Highly polished stainless steel fryer vessel
• Highly polished stainless steel front
• Highly polished stainless steel transfer tubes
• Highly polished stainless steel thermostat bulb
• Highly polished stainless steel Hi-Limit bulb
• Complete stainless steel cabinet
• True Cold Zone for proper sedimentation
• Grid screen over heat transfer tubes
• 1" full port front drain valve
• Patented accurate temperature control system
±2°F
• Ideal 35" working height
• 3/4" NPT gas connection on single fryers
• One pair of split baskets or one full-size basket
(18" model only)
• 3/4" NPT gas connection on single fryers
• Patented burner design
• Spark Ignition System
• 100% proof of air fl ow safety shut-off
• 100% proof of fl ame safety shut off
• Digital timers (2) (where applicable)
• Gas and air adjustments
• Gas pressure test port
• Blower grease fi lter (easily accessible from front)
• Easy access for servicing from front of fryer
• Burner, blower and Hi-Limit indicating lights
• Insulated fryer vessel
• Heat recirculation for higher effi ciency and lower
fl ue temperature
• Black heat tube interiors for optimum heat
transfer
• Instant-On™ Ignition System
• 120 VAC 9' neoprene cord with 3-pronged
grounded plug
• Instant recovery to cooking temperature
• High temperature stainless steel fl ue lining
• 100% factory testing
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STANDARD ACCESSORIES
• Keating Klenzer Sample
• Drain clean out rod
OPTIONS
• Natural Gas or Propane
• Automatic Basket-Lift
• Cooking Computer
RATINGS
• 14" fryer vessel - 38 lb. oil capacity
• 18" fryer vessel - 68 lb. oil capacity
• 20" fryer vessel - 100 lb. oil capacity
• 7" W.C. (Natural Gas) or 11" W.C. (Propane)
Line Gas Pressure
• 3" WC (Natural Gas) or 10" WC (Propane)
Manifold Gas Pressure
• 3/4" gas supply pipe recommended
MODEL VARIATIONS
Basket-Lift Model: Basket-Lift Model Fryers come
with all the same features as the standard models.
The Basket-Lift mechanism lowers the baskets of
food into the oil when the timer button is pressed and
raises the baskets when the cooking cycle is com-
plete. Split baskets are required for these models.
CPU Model: CPU Incredible Frying Machine (IFM)
have the same input as the standard models. A
programmable computer replaces the two timers and
thermostat.

SAFETY PRECAUTIONS

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS
OR OTHER INJURIES MAY RESULT IF SAFETY IN-
STRUCTIONS ARE NOT FOLLOWED.
• This service manual should be retained in a safe
place for future reference. The installation of your
new fryer must conform to local codes or in the
absence of local codes, with the current National
Fuel Gas Code ANSI Z223.1/NFPA 54 (latest
edition), Natural Gas Installation Code
CAN/CGA-B149.1 or Propane Installation Code
CAN/CGA-B149.2.
• Your ventilation hood, when installed, must
conform to the current ANSI/NFPA 96 standard
(latest edition).
• No frame or restriction shall be constructed
around the fryer that will restrict air movement
into the fryer's combustion area or prevent proper
ventilation.