Draining; Cleaning And Boil-Out - Keating Of Chicago 2006 Series Manual

DIGITAL TIMER (Part # 056921)
PROGRAMMING
To program the timers, the unit must be in the idle
mode. Press and hold the set button for approximate-
ly two seconds. The display will show "SEt". Press
the T1, T2 or T3 for the cook time to be programmed.
The display will show the current setting for that cook
time. Use the up or down button to increment or
decrement the setting. When the setting is correct,
press and hold the set button again for approximately
two seconds. The display will show "StO" for ap-
proximately two seconds and the timer will return to
normal operation. Repeat the process as necessary
for the other timers.
OPERATING LOGIC
When the timer is powered up, the display will show
the time setting for the cook time that was operated
last and the relay output contacts will be open. To
start a cycle, press the desired cook time button (T1,
T2 or T3). The display will begin to countdown from
the preset time setting and the relay output contacts
will close. During the countdown the colon will fl ash at
a one-second rate. When the countdown has reached
"00:00" the relay output contacts will open, the
display will fl ash, and the audible alarm will sound. To
cancel the audible alarm, press any button.
PAUSE FEATURE
To pause a cycle in progress, press any button. The
relay output contacts will open, the display will fl ash,
and the countdown will pause. To resume the count-
down, press any button. The display will resume the
normal countdown and the relay output contacts will
close.
CANCELING A CYCLE
To cancel a cycle in progress press and hold any but-
ton for approximately two seconds. The relay output
contacts will open and the display will show the time
setting for the cook time last used.
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DRAINING

ALWAYS SHUT THE FRYER OFF COMPLETELY
BEFORE DRAINING. THE FRYER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. A DRAIN PIPE
AND COVERED CONTAINER SUITABLE FOR USE
WITH HOT OIL SHOULD BE USED TO ENSURE THE
SAFETY OF THE OPERATOR.
1. Operator should be outfi tted with
proper attire including:
– Oil and heat resistant gloves
– Oil and heat resistant apron
– Safety goggles
– Oil and heat resistant
footwear
Figure 6
Side view of Safe & Easy® Filter
2. Turn off the fryer and open the door.
3. Put suitable container under drain valve (for Safe
& Easy models, slide fi lter onto rails inside of fryer
or fi lter cabinet).
4. • Front Drain:
Drain oil from fryer by slowly turning handle.
The drain will be completely open after 1/4
turn.
• Rear Drain:
Pull black knob forward slowly.
5. After fryer drains, close the drain valve.
6. Filtering may be done at this step - refer to fi lter
manual.

CLEANING AND BOIL-OUT

Figure 7
Keating Klenzer
and Sea Powder