Preventative Maintenance; Warranty Repairs; Preventive Maintenance Chart - Keating Of Chicago 2006 Series Manual

When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer
in top condition. Keating Sea Powder dissolves any
grease build up - even carbonized grease in fryer
vessels - one of the leading causes of premature
oil breakdown. Once your fryer vessel is clean, use
Keating Klenzer, the fi nest dry stainless steel polish
available, to restore your Keating Incredible Frying
Machine®'s (IFM) exterior to its original luster.
1. Put on safety attire. See Draining.
2. Turn the fryer off.
3. Drain oil from fryer, see draining steps 2-4.
4. Remove oil container to a secure area to prevent
accidental spillage.
5. Fill fryer vessel to "Max" line with water.
UNDER NO CIRCUMSTANCES SHOULD THE FRYER
BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED
PERSONNEL MUST BE PRESENT DURING THE
PROCEDURE TO PREVENT BOIL OVER OR TO TURN
OFF THE POWER IF WATER DROPS BELOW HEAT
TRANSFER TUBES.
6. Set thermostat and turn fryer on to bring water to
a gentle boil.
7. Once boil has been reached, turn fryer off.
8. Dissolve 2/3 cup of Keating Sea Powder for
every fi ve gallons of water and let soak for 1/2
hour. If there is a large build-up of carbonized
grease, allow fryer to soak overnight.
CAUTION: When soaking overnight, make sure the
fryer is turned off.
CAUTION: Do not damage or reposition thermostat
probe as this may affect the accuracy of the fryer.
9. While soaking, a natural fi ber brush may be used
to scrub the tubes and inside walls of fryer.
10. Drain the water and Sea Powder into a dry suit-
able receptacle and remove from cooking area.
NOTE: DO NOT pump water through the fi lter
machine.
11. Spread Keating Klenzer liberally on tubes and
sides of fryer vessel.
12. A non-abrasive scouring pad may be used to
remove the now softened carbonized grease.
13. Thoroughly rinse fryer vessel with potable water
to remove all Klenzer.
14. Prior to refi lling with oil, wipe the inside of the
fryer vessel making sure all water and Klenzer has
been removed.
INCREDIBLE FRYING MACHINE™ - SERIES 2006
WATER IN ANY FORM AND HOT OIL DON'T MIX!
15. Close drain valve.
FAILURE TO CLOSE DRAIN VALVE BEFORE REFILL-
ING THE FRYER MAY RESULT IN SERIOUS INJURY.
16. Check thermostat bulb positioning - see page 9.
17. Refi ll the fryer with new oil.

MAINTENANCE

WARRANTY REPAIRS

Keating's warranty begins with the date of installation.
In the event that your Incredible Frying Machine™,
under warranty, needs repairs other than routine
maintenance or cleaning, you are required to contact
Keating of Chicago (at 1-800-KEATING) before calling
a local service company.
PREVENTIVE MAINTENANCE
Preventive maintenance should be done in daily,
weekly, monthly and yearly intervals as necessary.
Following preventive maintenance procedures will help
keep your fryer working effi ciently. Proper care and
servicing will lead to years of quality performance.
PREVENTATIVE MAINTENANCE CHART
TIME FRAME
AT LEAST • Check lights and controls.
DAILY*
• Check that the oil is up to
• Clean all baskets.
• Drain, strain or fi lter oil.
AT LEAST • Drain and clean fryer.
WEEKLY*
• Boil-out fryer.
• Clean blower grease fi lter.
AT LEAST • Verify Thermostat settings.
MONTHLY*
• Test Hi-Limit control.
TIME FRAME QUALIFIED SERVICE PERSONNEL
AT LEAST • Check burner fl ame color.
YEARLY*
EVERY 5 • Replace center tube divider.
YEARS*
*High production facilities should be checked more often.
Contact the factory or a local service company to perform
maintenance and repairs.
OPERATOR/OWNER
"Max Level" line.
1-800-KEATING
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