The Griddle - Rangemaster Classic Deluxe 110 User's Manual & Installation Instructions

The Griddle

The griddle (Fig.2-16) is designed to t securely on the
locating pins over the ceramic heating area (Fig.2-17). Do not
try to use it over one of the gas burners. It will not be securely
held and you may damage the non-stick nish.
There are two elements that allow either the whole of the
area to be heated or just the rear half.
To heat the whole area, turn the knob clockwise (Fig.2-18).
To heat the rear ring only, turn it counter-clockwise
(Fig.2-19).
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
The griddle can be lightly brushed with cooking oil before
use.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage.
There is a gap at the right-hand rear corner of the griddle
(Fig.2-20) so you can pour o excess fat after cooking. Be
careful – it may be very hot.
After cooking, allow the griddle to cool before cleaning.
7
Fig.2-16
Fig.2-17
Fig.2-18
Fig.2-19
Fig.2-20