Baking Tips Guide Introduction - Morphy Richards IB48200 Instructions Manual

When this instruction book was developed,
hundreds of loaves of bread were baked using popular
brands of flours and yeasts available. Adjustments
were made to the recipes based on ingredients from
popular brands. For example, if you use flour processed
by a local mill it may have different characteristics and
produce different results than some of the more
popular national brands. If you followed the recipe in
the cookbook exactly and feel the results should be

Baking tips guide introduction

better than what you are currently achieving, use the
BAKING TIPS GUIDE on following pages 26-27 to help
you produce a loaf of bread to suit your personal
tastes. There are usually several possible solutions to
improve each result. You can make adjustments one
at a time, or you can try a combination of
them all at once. We suggest you keep track of
your "baking experiments" so you can determine what
adjustments were made to create your perfect loaf.
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