Fastbake; Fastbake Small White; Fastbake Large White; Dough - Morphy Richards BM48268 MUK Instructions Manual

Recipes for Fastbake I - 6

Fastbake small white

Water
Skimmed milk powder
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
Use setting
Recipes for Fastbake II - 7

Fastbake large white

Water
Skimmed milk powder
Salt
Sugar
Sunflower oil
Strong white bread flour
Fast action yeast
Use setting
Recipes for dough - 8

White bread rolls

Water
Skimmed milk powder
Butter melted
Sugar
Salt
Strong white bread flour
Fast action yeast
Use setting
Method
1 Knead and shape the dough into 6 rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in size, then glaze.
6 Bake for approximately 15-20 minutes at 190
14
UK Helpline 0844 871 0944

Wholewheat bread rolls

Water
Skimmed milk powder
270ml Butter (melted)
2 tbsp Honey
1 tsp Brown sugar
4 tsp Salt
2 tbsp Strong wholewheat bread flour
3 cups Fast action yeast
3 tsp Use setting

6 Fastbake

Method
Follow method given for white rolls.

Hot cross buns

Water
360ml Butter (melted)
3 tbsp Sugar
1 /
1 tsp Egg (beaten)
2
5 tsp Salt
3 tbsp Strong white bread flour
4 cups Fast action yeast
3 tsp Cinnamon
7 Fastbake Nutmeg
Raisins
Use setting
Method
1 Divide into 8-12 pieces. Shape and flatten slightly.
2 Glaze with egg and milk (but not the cross).
1 /
1 cups
4
3 Cover and allow to rise for 30 minutes.
1 tbsp
4 Bake in oven 375
2 tbsp
5 Glaze with egg and milk if required.
2 tbsp
1 /
1 tsp
2
1 /
3 cups
4
1 /
1 tsp
2

8 Dough

o
C.
Replacement Parts 0844 873 0710
o o
F (190 C) for 16-18 minutes.
Ireland Helpline 1800 409 119
1 /
1 cups
4
2 tbsp
2 tbsp
2 tbsp
1 tbsp
1 /
1 tsp
2
1 /
3 cups
4
1 /
1 tsp
2
8 Dough
1 cup
1 /
cup
4
1 /
cup
4
1
1 tsp
3 /
3 cups
4
2 tsp
1 tsp
1 /
tsp
4
1 cup
8 Dough