Jenn-Air ELECTRIC DOWNDRAFT SLIDE-IN RANGE Use & Care Manual page 27

9. When the selected internal temperature of the food has
been reached, the oven will shut off and a beep will sound.10. Remove the probe from the oven receptacle. The probe
h an oven mitt or
he oven.
Notes:
• The probe must be removed from the oven when it is not
being used.• Because of the excellent insulation of the oven, the
retained heat continues to cook the food after the beep
has sounded and the oven has turned off. For this
reason, it is important to remove the food from the oven
as soon as the beep sounds.• Use the handle of the probe for inserting or removing.
Do not pull on the cable.• The probe is hot after cooking – use a potholder or
oven mitt to remove.• To protect the probe, if meat is not completely thawed,
insert probe after 1-2 hours of roasting.• To clean cooled probe, wipe with a soapy dishcloth.
Do not submerge probe in water or wash in
dishwasher.
Suggested Internal Food Temperatures
Ground Beef
Fresh Beef, Veal, Lamb Medium Rare
INTERNALFOOD
165° F
145° FMedium
Well Done FChicken, Turkey 170° Whole
• Gently close the door until the spacer magnet makes
contact with the oven door. The magnet will hold the
spacer in the proper position during the drying process
and allows the door to be opened at any time during
drying without losing proper positioning.Important:
convection fan will not operate.2. Press Convect 4. Select DRYING pad.3. Press the arrow to scroll.
Notes:
• To purchase a drying rack, contact your Jenn-Air
dealer for the "DRYINGRACK" Accessory Kit or call
1-800-JENNAIR (1-800-536-6247).
• Most fruits and vegetables dry well and retain their color
when dried at 140° F. Meat and jerky should be dried at
145° - 150° F. For optimal flavor, dry herbs at 100° F,
however, at this lower temperature expect extended
F drying times of up to 8 hours. 160°
180 ° FBreast FPork
• The length of drying times vary due to the following:
Water and sugar content of food, size of food
pieces, amount of food being dried, humidity in the
air.
• Check foods at the minimum drying time. Dry longer if
necessary.
• Fruits that turn brown when exposed to air should be
treated with an antioxidant. Try one of the following
to one part cool water.20 Tw(metSoak fruit in a solution of 1 tsp. a
ture to escape from the oven during the drying process.• Ope
(Part No. 8010P146-60) over the
plunger switch at the upper right
side of the oven frame. The spacer
provides a gap between the oven
frame and the oven door to allow
moisture to escape.
26
If the spacer is not placed correctly, the
.5. Select a displayed temperature or enter a tem
the number pads. Temperatures can be set b
100° F and 200° F.6. DRYING and the tempe
TEMPERATURE
Medium 170°
will be displayed until the
reached.7. When drying i
oven and press CANC
160 ° FWell D FHam, F