Jenn-Air ELECTRIC DOWNDRAFT SLIDE-IN RANGE Use & Care Manual page 21

Convect
(select models)
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
Notes:
• The oven control comes from the factory set for Auto
Convect Conversion (select models). When using
Convect Bake and Convect Pastry enter the conventional
baking temperature. The control automatically converts
the temperature to 25° less than the conventional
temperature.
• For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
• To turn Auto Convect Conversion (select models) off,
see page 30.
Convect Options
(select models)
Cook & Hold (select models) and Delay options are available
when convect cooking. See page 25 for information on how
to program a Cook & Hold (select models) or Delay option.
Convect Bake
To set Convect Bake:
1. Press the Convect pad.
2. Select CNVT BAKE using the Quickset pads.
(select models)
3. Select the oven temperature using the Quickset pads
Use
• Press Rapid
20
pad