Henny Penny CLIMAPLUS LCS Applications Manual page 79

Item/Prep notes
Cobbler
According to recipe.
Item/Prep notes
Pie, fresh
Brush tops with egg wash.
Item/Prep notes
Bread Pudding
According to recipe.
Lightly grease pans.
Miscellaneous
Item/Prep notes
Entrees, frozen
Brush with egg wash.
Item/Prep notes
Entrees, fresh
Use also for thawed entrees.
Container Max yield
2 1 ⁄ in. pan 12 lbs. (5.5 kg)
2
Per load Per load
6 6 72 (33)
10 10 120 (55)
1020 20 240 (110)
20 20 240 (110)
40 40 480 (220)
Container Max yield
⁄ sheet pan 2-3 pies per pan
1
2
Per load Per load
6 3 6-9 pies
10 5 10-15 pies
1020 10 20-35 pies
20 10 20-35 pies
40 20 40-60 pies
Container Max yield
2 1 ⁄ in. pan 12 lbs. (5.5 kg)
2
Per load Per load
6 3 36 (16.5)
10 5 60 (27.5)
1020 10 120 (55)
20 10 120 (55)
40 20 240 (110)
Container Max yield
2 1 ⁄ in. pan 12 lbs. (5.5 kg)
2
Per load Per load
6 6 72 (33)
10 10 120 (55)
1020 20 240 (110)
20 20 240 (110)
40 40 480 (220)
Container Max yield
2 1 ⁄ in. pan 12 lbs. (5.5 kg)
2
Per load Per load
6 6 72 (33)
10 10 120 (55)
1020 20 240 (110)
20 20 240 (110)
40 40 480 (220)
Cooking stages and suggested parameters
Step Mode Temp
1 Combi 365 (185)
2 Dry Heat 345 (174)
Total Time
Cooking stages and suggested parameters
Step Mode Temp
1 Dry Heat 335 (168)
Cooking stages and suggested parameters
Step Mode Temp
1 Combi 280-300 (138-149)
2 Combi 320-340 (160-171)
3 Dry Heat 350 (177)
Total Time
Cooking stages and suggested parameters
Step Mode Temp
1 Combi 280-320 (138-160)
Cooking stages and suggested parameters
Step Mode Temp
1 Combi 280 (138)
Time Probe Temp
20 —
40 —
60
Time Probe Temp
35-45 —
Time Probe Temp
40 —
30 —
10 —
80
Time Probe Temp
45-60 —
Time Probe Temp
— 165 (74)
Clima %
70
25
Clima %
30
Clima %
80
50
20
Clima %
60
Clima %
40
78