Oven Functions - Samsung BF62CCST User Manual

ovEn FunCTionS

The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one
rack. Both the top and bottom heating elements operate to maintain the oven
temperature.
We recommend to preheat the oven in conventional mode.
food Item
Frozen Lasagne
(500-1000g)
Whole Fish (e.g. Dorade)
(300-1000g)
3-4 cut on each side
DROP OIL
Fish filets (500-1000g)
3-4 cut on each side
DROP OIL
Frozen cutlets
(350-1000g)
minced meat & with ham,
cheese or mushroom filing
DROP OIL
Frozen cutlets from minced,
carrot, beetroot or potato
(350-1000g)
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
Baked potato (cut in half)
(500-1000g)
Frozen Meat roll with
mushrooms filing
(500-1000g)
DROP OIL
Sponge Cake (250-500g)
Marble Cake (500-1000g)
Yeast Cake on Tray with fruit
& crumbles topping
(1000-1500g)
Muffins
(500-800g)
shelf
Accessory
level
3 Wire grill
3/2 Wire grill /
Deep pan
3 Baking tray
3 Baking tray
3 Baking tray
3/2 Wire grill /
Deep pan
3 Baking tray
3 Baking tray
2 Wire grill
2 Wire grill
2 Baking tray
2 Wire grill
Temperature (°C)
180-200
240
200
200
200
200
180-200
180-200
160-180
170-190
160-180
190-200
oven use _1
Time
(min)
40-50
15-20
13-20
25-35
20-30
40-50
30-45
40-50
20-30
40-50
25-35
25-30