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Oven functions
Premium Oven
Single Upper
Single
oven
Single Lower
Oven Functions
Bake, Broil, Convection Bake,
Convection Roast, Convection
Vegetable, Steam Bake,
Upper
Steam Roast, Air-Fry, Air Sous Vide,
Keep Warm, Steam Proof, Proof,
Dehydrate, Smart Control, Clean
Bake, Broil, Convection Bake,
Convection Roast, Convection
Lower
Vegetable, Air-Fry, Air Sous Vide,
Keep Warm, Proof, Dehydrate,
Smart Control, Clean
Cooking mode
Tap the Upper or Lower oven on the screen to select the cooking mode.
Set the temperature using the numeric pad or the wheel picker. See Setting the
Temperature on page 33 and Basic Baking and Broiling Instructions starting on
page 33.
Temperature range
Mode
Single oven
Bake
175 °F (80 °C) - 550 °F (285 °C)
Broil
L0 / HI
Convection Bake
175 °F (80 °C) - 550 °F (285 °C)
Convection Roast
175 °F (80 °C) - 550 °F (285 °C)
Convection Vegetable
350 °F (175 °C) - 450 °F (230 °C)
Steam Bake
230 °F (110 °C) - 550 °F (285 °C)
Steam Roast
230 °F (110 °C) - 550 °F (285 °C)
Air fry
350 °F (175 °C) - 500 °F (260 °C)
Air Sous Vide
100 °F (40 °C) - 205 °F (95 °C)
Dehydrate
100 °F (40 °C) - 225 °F (105 °C)
Proof
95 °F (35 °C) or 105 °F (40 °C)
Steam Proof
95 °F (35 °C) or 105 °F (40 °C)
Keep Warm
175 °F (80 °C)
Single oven
Temp
No
probe
preheat
Upper
Lower
O
O
O
O
O
-
O
O
O
O
O
O
O
O
O
O
-
-
O
-
-
O
O
-
O
O
-
O
O
-
O
O
-
O
-
-
O
O
-
O = Available
- = Not Available
English 27
-
-
O
O
-
-
-
-
-
-
-
-
-
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