Samsung BF62CCST User Manual page 26

6. Bottom heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
food Item
Yeast dough pie with apple
frozen
(350-700g)
Puff pastry small pies with
filling frozen
(300-600g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
Meat balls in sauce
(250-500g)
use ovenproof dish
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce
(250-500g)
use ovenproof dish
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Homemade Pizza
(500-1000g)
Homemade Bread
(700-900g)
_ oven use
shelf
Accessory
level
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
2 Baking tray
2 Wire grill
Temperature (°C)
180-200
180-200
180-200
180
180
180-200
200-220
170-180
Time
(min)
15-20
20-25
25-35
15-23
22-30
20-30
15-25
45-55