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Operating the oven
Oven functions
Premium Plus _ Oven
Single Upper
Single
oven
Single Lower
Without a divider
Flex Upper
Flex Lower
*Twin
oven
Single Lower
With a divider
* To use the twin oven functionality, you must insert the divider into the upper
oven and divide it into an upper and lower compartment. See page 50.
30 English
Oven Functions
Bake, Broil, Convection Bake,
Convection Roast, Convection
Vegetable, Steam Bake,
Upper
Steam Roast, Air-Fry, Air Sous Vide,
Steam Cook , Guided Cook.
Keep Warm, Steam Proof, Proof,
Dehydrate, Smart Control, Clean
Bake, Broil, Convection Bake,
Convection Roast, Convection
Lower
Vegetable, Air-Fry, Air Sous Vide,
Keep Warm, Proof, Dehydrate,
Smart Control, Clean
Flex
Broil, Convection Bake,
Upper
Convection Roast, Smart Control
Flex
Bake, Convection Bake,
Lower
Smart Controll
Cooking mode
Tap the Upper or Lower oven on the screen to select the cooking mode.
Set the temperature using the numeric pad or the wheel picker. See Setting the
Temperature on page 36 and Basic Baking and Broiling Instructions starting on
page 36.
Temperature range
Mode
Single oven
*Twin oven
175 °F (80 °C) -
175 °F (80 °C) -
Bake
550 °F (285 °C)
480 °F (250 °C)
Broil
L0 / HI
L0 / HI
Convection
175 °F (80 °C) -
175 °F (80 °C) -
Bake
550 °F (285 °C)
480 °F (250 °C)
Convection
175 °F (80 °C) -
175 °F (80 °C) -
Roast
550 °F (285 °C)
480 °F (250 °C)
Convection
350 °F (175 °C) -
-
Vegetable
450 °F (230 °C)
230 °F (110 °C) -
Steam Bake
-
550 °F (285 °C)
Steam
230 °F (110 °C) -
-
Roast
550 °F (285 °C)
Steam Cook
O
-
350 °F (175 °C) -
Air fry
-
500 °F (260 °C)
Air Sous
100 °F (40 °C) -
-
Vide
205 °F (95 °C)
100 °F (40 °C) -
Dehydrate
-
225 °F (105 °C)
95°F (35°C) /
Proof
-
105°F(40°C)
95°F (35°C) /
Steam Proof
-
105°F(40°C)
Keep Warm
175°F (80°C)
-
Single oven
*Twin oven
Temp
probe
preheat
Upper Lower Upper Lower
O
O
-
O
O
O
O
O
-
-
O
O
O
O
O
O
O
O
-
O
O
O
-
-
O
O
-
-
-
-
O
-
-
-
-
O
-
-
-
-
O
O
-
-
-
O
O
-
-
-
O
O
-
-
-
O
O
-
-
-
O
-
-
-
-
O
O
-
-
-
O = Available
- = Not Available
No
-
-
O
O
-
-
-
-
-
-
-
-
-
-
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