Related Manuals for Samsung BF62CCST
Summary of Contents for Samsung BF62CCST
- Page 1 BF62CCBST BF62CCST Built-In Oven user manual imagine the possibilities Thank you for purchasing this Samsung product. To receive more complete service, please register your product at www.samsung.com/global/register...
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Page 2: Safety Instructions
Thank you for choosing a SAMSUNG Built - In Oven. This Owner’s Manual contains important information on safety and instructions intended to assist you in the operation and maintenance of your appliance. Please take the time to read this Owner’s Manual before using your oven and keep this book for future reference. -
Page 3: Safety During Operation
WARNING: Accessible parts may become hot during use. To avoid burns young children should be kept away. WARNING: The appliance should be powered down before replacing the lamp to avoid the possibility of electric shock. During oven operation, the interior surfaces become very hot. -
Page 4: Disposal Instructions
disposal instructions diSpoSing oF ThE paCkaging maTErial • The material used to package this appliance is recyclable. • Dispose of the packaging materials in the appropriate container at your local waste disposal facility. diSpoSing oF old applianCES WARNING: Before disposing of old appliances, make them inoperable so that they cannot be a source of danger. -
Page 5: Table Of Contents
contents INsTAllING The OveN Safety instructions for the installer Installing into a cabinet Connecting to the mains power supply pARTs ANd feATURes Oven Oven controls Accessories Using the accessories Safety shutoff Cooling fan befORe yOU beGIN Setting the clock Initial cleaning OveN Use Setting the Cooking Function mode Setting the oven temperature... -
Page 6: Installing The Oven
installing the oven Electrical installation of this appliance must be performed only by a licensed electrician. The oven must be installed according to the instructions supplied. Remove the protective vinyl from the door after installation. SaFETy inSTruCTionS For ThE inSTallEr •... -
Page 7: Connecting To The Mains Power
ConnECTing To ThE mainS powEr Supply Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the Live Earth appliance has been connected up in Neutral accordance with fitting instructions and local regulations. -
Page 8: Parts And Features
parts and features ovEn 1. Control panel . Side Runner . Catalytic enameled cover casing . Oven lights . Glass door . Top heating elements . Level 5 . Level 4 9. Level 3 10. Level 2 11. Level 1 1. -
Page 9: Oven Controls
ovEn ConTrolS 1. Cooking Function Select Knob . Window Display . Time / Temp Control Knob . Lamp Button . Child Lock Button . Clock Button . Kitchen Timer Button . End Time Button 9. Cook Time Button The Cooking function select Knob and the Time / Temp Control Knob are pop - up knobs. -
Page 10: Using The Accessories
Rotisserie spit and shasilik (Optional), to use it: • Place the deep pan (no trivet) at level1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big. •... -
Page 11: Safety Shutoff
wire grill, baking tray and deep pan Positioning the wire grill Insert the wire grill at any desired level. Positioning the baking tray or deep pan Insert the baking tray and/or the deep pan at any desired level. SaFETy ShuToFF •... -
Page 12: Before You Begin
before you begin SETTing ThE CloCk When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. -
Page 13: Initial Cleaning
iniTial ClEaning Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials. These could damage the oven surface. For ovens with enamel fronts, use commercially available cleaning agents. To clean the oven 1. -
Page 14: Oven Use
oven use SETTing ThE Cooking FunCTion modE Turn the Cooking Function Select Knob to select the desired oven function. oven modes The following table represents the various oven modes and settings of your oven. Use the cooking guide tables for these modes in the following pages as guidelines for cooking. -
Page 15: Setting The Oven Temperature
Mode description bottom heat + Convection The bottom heating element and back wall heating element provide hot air which is circulated by the fans. This mode is ideal for baking food such as quiches, pizza, bread and cheesecakes. Auto Menu programmes You can select 15 auto menu programmes for baking, roasting and cooking. -
Page 16: End Time
End TimE You can set the end time during cooking. 1 Press the end Time button. example: Current time is 12:00 Turn the Time / Temp Control Knob to set the desired end time. Press the end Time button. The oven operates with the selected end time automatically unless the end Time button is pressed within 5 seconds. -
Page 17: Delayed Start
dElayEd STarT Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point. -
Page 18: Kitchen Timer
kiTChEn TimEr 1 Press the Kitchen Timer button once. “ ” flashes. Turn the Time / Temp Control Knob to set the desired time. example: 5 minutes Press the Kitchen Timer button to start the kitchen timer. When the set time has elapsed, an audible signal sounds. -
Page 19: Auto Cook
auTo Cook 1 Turn the Cooking function Knob to Auto Cook. Select the desired recipe by turning the Time/Temp control knob to the right and left. Wait to select weight 5 seconds after selecting a recipe. For a recipe with weight fixed, start cooking immediately. -
Page 20: Oven Lamp On / Off
ovEn lamp on / oFF 1 Press the lamp button. The lamp automatically turns off after 5 minutes. Child SaFETy FunCTion you can use child lock function in stand-by status. 1 Turn Cook function select Knob to “Off” position. Press the Child lock button hold for 3 seconds. -
Page 21: Oven Functions
ovEn FunCTionS The features of this oven include the following functions 1. Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature. - Page 22 2. Top heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air. We recommend to preheat the oven with Top Heat + Convection mode. shelf Time food Item Accessory Temperature (°C)
- Page 23 3. Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting. Cooking is achieved by the heating element on the rear wall and the fan distributes the heat. We recommend to preheat the oven in convection mode. shelf Time food Item...
- Page 24 4. large grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode. We recommend to preheat the oven using Large Grill mode.
- Page 25 5. Small grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray. Only the top element is in operation. We recommend to preheat the oven using Small Grill mode. Put food in the centre of accessory.
- Page 26 6. Bottom heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes. We recommend to preheat the oven in Bottom Heat + Convection mode. shelf Time food Item...
- Page 27 7. auto menu programmes The following table presents 15 Auto Programmes for Cooking, Roasting and Baking. It contains its quantities, weight ranges and appropriate recommendations. Cooking Modes and times have been pre-programmed for your convenience. You can refer to these guide lines for cooking. Always insert food in cold oven.
- Page 28 food Item Weight/kg Accessory shelf level 1- 0.6 - 0.8 Wire grill Roast Beef 2- 0.9 - 1.1 Deep pan 3- 1.2 - 1.4 Marinate Roast Beef and put on wire grill. Add 1 cup of water into deep pan. Turn over after beep sounds. After cooking wrap in aluminium foil and let stand for 5-10 min.
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Page 29: Test Dishes
TEST diShES According to standard EN 60350 1. Baking The recommendations for baking refer to preheated oven. Type of shelf Cooking Temp. Cooking dish & Notes food level Mode (°C) time (min.) Baking tray Conventional 170 - 190 15 - 25 Small Cakes Deep pan + Baking Convection... -
Page 30: Oven Exterior
cleaning and care oven exterior • For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm soapy water. • Dry with kitchen paper or a dry towel. • Do not use scourers, caustic cleaners or abrasive products. Stainless steel oven fronts •... -
Page 31: Cleaning And Care _1
CaTalyTiC EnamEl SurFaCE The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating. These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting. -
Page 32: Cleaning The Oven Door
ClEaning ThE ovEn door For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy. door removal For normal use, the oven door must not be removed but if removal is necessary, for example, for cleaning purposes, follow these instructions. -
Page 33: Oven Door Glass
oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning. WARNING: • Whenever the door is separated from the oven, the clips should be flipped open. -
Page 34: Side Runners
SidE runnErS To clean the interior of the oven, the both side runners can be removed. detaching the Side runners 1. Remove the screw at the front by turning it anti-clockwise after latching the side runner. . Pull and remove the side runner. ATTAChING: Repeat steps 1 and 2 in reverse order. -
Page 35: Changing The Lamp
• Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven. You can buy a lamp at SAMSUNG service centre. replacing the rear oven lamp and cleaning the glass cap 1. Take off the cap by turning counterclockwise. -
Page 36: Faqs And Troubleshooting
warranty & service FaQS and TrouBlEShooTing What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: • The oven may not be switched on. Switch the oven on. •... -
Page 37: Error And Safety Codes
Error and SaFETy CodES error and safety General functions solution codes TeMp seNsOR eRROR Call local SamSung service centre. sAfeTy shUTOff Turn oven off and remove Oven has continued food. allow oven to cool operating at set before using again. -
Page 38: Technical Data
technical data TEChniCal daTa power source 230V ~ 50Hz volume (usable capacity) 65 ℓ Output power MAX 3,400 W Weight 40 kg approx Shipping 44 kg approx dimensions Outside 595 x 595 x 566 mm (W x h x d) Oven Cavity 440 x 365 x 405 mm _ technical data... - Page 39 note...
- Page 40 Code No.: DG68-00177C...