Oven Use; Setting The Cooking Function Mode; Oven Modes - Samsung BF62CCST User Manual

oven use

SETTing ThE Cooking FunCTion modE

Turn the Cooking Function Select Knob to
select the desired oven function.

oven modes

The following table represents the various oven modes and settings of your
oven. Use the cooking guide tables for these modes in the following pages as
guidelines for cooking.
Mode
1_ oven use
Conventional
Food is heated by top and bottom heating elements. This
setting is suitable for baking and roasting.
Top heat + Convection
We recommend this mode when roasting meat. The top heating
element is in operation and the fans operate to circulate the hot
air coming from top and back wall heating element.
Convection
Food is heated by the hot air from the heating element in the
back and circulated by two fans. This setting provides uniform
heating and is ideal for frozen convenience food as well as cake
and croissants.
This mode can be used for baking on two levels.
large Grill
Food is heated by the top heating elements. We recommend
this mode for grilling steaks and sausages as well as cheese
toasts.
small Grill
This mode is ideal for grilling small amounts of foods, such as
baguettes, cheese or fish fillets.
Place the food in the middle of the wire grill, as only the smaller
heating element in the centre is operating.
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