Samsung BF62CCST User Manual page 22

2. Top heat + Convection
Suggested temperature: 190 °C
The top heating element is in operation and the fan operates to constantly
circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
food Item
Pork on bone
(1000g)
BRUSH WITH OIL&SPICES
Pork shoulder in foil
(1000-1500g)
MARINATE
Whole chicken
(800-1300g)
BRUSH WITH OIL & SPICES
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT &
PEPPER
Chicken Pieces
(500-1000g)
BRUSH WITH OIL&SPICES
Roast Fish
(500-1000g)
use ovenproof dish
BRUSH WITH OIL
Roast Beef
(800-1200g)
BRUSH WITH OIL&SPICES
Duck Breast
(300-500g)
_ oven use
shelf
Accessory
level
3/2 Wire grill /
Deep pan
2 Baking tray
2/1 Wire grill /
Deep pan
3 Wire grill /
Deep pan
4/3 Wire grill /
Deep pan
2 Wire grill
2/1 Wire grill /
Deep pan
Add 1 cup
water
4/3 Wire grill /
Deep pan
Add 1 cup
water
Temperature (°C)
180-200
180-230
190-200
180-200
200-220
180-200
200-220
180-200
Time
(min)
50-65
80-120
40-65
15-35
25-35
30-40
45-60
25-35