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OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE
BURNS.
USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND
CAN CAUSE SEVERE BURNS. DO NOT MOVE
FRYER WITHOUT DRAINING ALL FRYING
COMPOUND FROM THE TANK.
BEFORE FIRST USE
Clean the Fryer
Using a non-corrosive, grease-dissolving
commercial cleaner, clean the protective metal oils
from all surface parts and the tank interior. Follow
the cleaner manufacturer's directions.
thoroughly and drain by opening the drain valve
accessible when the door is opened. Wipe tank
completely dry with a soft clean cloth.
Clean all fryer accessories.
thoroughly after cleaning and wipe dry.
Seasoning
Light seasoning of the backsplash area is required
to avoid possible surface corrosion. With a soft,
lint-free cloth, apply a thin layer of cooking oil over
the entire backsplash area. This should also be
done after every cleaning.
LIGHTING THE MANUAL GAS PILOT
1. Turn thermostat OFF.
2. Push gas valve extension
arm in and turn arm to the
OFF position (Fig. 2). Wait 5
minutes for unburned gas to
vent.
3. Push gas valve extension arm in and turn to the
PILOT position.
4. While still depressing arm, light the pilot with a
lit taper (Fig. 3). Continue with Steps 2, 3, and
4 until pilot remains lit when extension arm is
released.
Rinse
Rinse all parts
PL-50579
Fig. 2
9
5. Turn gas valve extension arm to the ON position.
6. Repeat the above procedures if gas supply is
interrupted.
FILLING THE FRY TANK WITH SHORTENING
Liquid shortening may be used in all GRS and GRD
Series Fryers.
Only fryers equipped with the MELT cycle may use
solid shortening. The melt cycle MUST be used if
using solid shortening. (See MELTING SOLID
SHORTENING in this manual.)
Tank warranty may be voided by improper
operation. Turn gas valve off when draining or
filling.
Fill fryer tank to the "fill level" line on back wall
about three inches above the tank tubes (Fig. 4).
Keep shortening at "fill level" line in fry tank. Add
fresh shortening as needed. Do not overfill tank.
-
- F I L L L E V E L -
C O L D Z O N E
Fig. 3
-
PL-51491
Fig. 4
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