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GHF SERIES HEAVY DUTY
RANGE MATCHING GAS FRYERS
MODELS
GHF91
GHF90
For additional information on Vulcan-Hart Company or to locate an authorized
parts and service provider in your area, visit our Web site at www.vulcanhart.com
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
OPERATION MANUAL
ML-135503
ML-135504
INSTALLATION &
GHF91
FORM 35609 (09-03)
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Table of Contents
Related Manuals for Vulcan-Hart GHF90
Summary of Contents for Vulcan-Hart GHF90
- Page 1 GHF90 ML-135504 GHF91 For additional information on Vulcan-Hart Company or to locate an authorized parts and service provider in your area, visit our Web site at www.vulcanhart.com VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 35609 (09-03)
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Page 2: For Your Safety
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. – 2 – © VULCAN-HART COMPANY, 2003... -
Page 3: Table Of Contents
TABLE OF CONTENTS GENERAL .............................4 INSTALLATION ............................4 Unpacking ..........................4 Location .............................4 Installation Codes and Standards ....................5 Assembly ...........................5 GHF Series Fryers - Battery Type (Heavy Duty Style) ............6 Gas Connections ........................6 Testing the Gas Supply System ....................7 Leveling the Fryer ........................7 Flue Connections ........................7 OPERATION ............................8 Controls .............................8... -
Page 4: General
Before installing, verify that the type of gas supply (natural or propane) agree with the specifications on the rating plate located on the inside of the fryer door panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately. -
Page 5: Installation Codes And Standards
NOTICE: When the fryer is mounted on casters, it must be installed with the casters supplied, a connector (not supplied by Vulcan) complying with either ANSI Z21.69 (latest edition) or CAN/CGA- 6.16 (latest edition), and a quick-disconnect device complying with either ANSI Z21.41 (latest edition) or CAN1-6.9 (latest edition). -
Page 6: Ghf Series Fryers - Battery Type (Heavy Duty Style)
4.0" Water Column for natural gas supply, and 10.0" Water Column for propane gas supply. These pressure regulators are available from Vulcan-Hart. Codes require that a gas shutoff valve be installed in the gas line ahead of the fryer. -
Page 7: Testing The Gas Supply System
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME. After piping has been checked for leaks, fully purge all piping receiving gas to remove air. TESTING THE GAS SUPPLY SYSTEM When test pressures exceed psig (3.45 kPa), the fryer and its individual shutoff valve must be... -
Page 8: Operation
OPERATION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK. CONTROLS - "G" MODELS Thermostat —... -
Page 9: Lighting The Pilot
LIGHTING THE PILOT 1. Turn thermostat OFF. Thermostat is located behind the door (Fig. 4). 2. Push gas control valve knob and turn to OFF (Fig. 5). Wait 5 minutes for unburned gas to vent. 3. Push and turn gas control valve to the "I" in PILOT (Fig. -
Page 10: High Limit Device
HIGH LIMIT DEVICE A high limit device will shut the fryer down if the oil overheats. DO NOT relight pilot until oil temperature has lowered to at least 350°F (176°C). If the situation persists, contact your local Vulcan-Hart authorized servicer. -
Page 11: Cleaning
CLEANING CAUTION: Do not spray with hose or steam cleaner. Doing so will cause extensive damage (not covered under warranty). Daily Clean your fryer regularly. If regular cleaning is neglected, grease will be burned on and discolorations may form. These may be removed by washing with detergent or soap and water. Particularly stubborn discolorations may be removed with a self-soaping scouring pad or a paste made of water and a mild scouring powder applied with a plastic open pad or sponge. -
Page 12: Maintenance
To obtain service and parts information concerning this fryer, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the fryer), or Vulcan-Hart Company Service Department at the address or phone number shown on the front cover of this manual.