Cleaning And Maintenance; Cleaning Stainless Steel; Ordinary Daily Cleaning; Food Stains Or Residues - Smeg Hob Instructions For The User

Instructions for the user

11. CLEANING AND MAINTENANCE

Before performing any operations requiring access to powered parts, switch off the power
supply to the appliance.
Never use a jet of steam for cleaning the appliance.

11.1 Cleaning stainless steel

To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after
allowing it to cool.

11.2 Ordinary daily cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.

11.3 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if
necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.

11.4 Cleaning the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
MAIN OVEN AUXILIARY OVEN
Clean the oven grill and side guides with hot Clean the oven racks using hot water and non-
water and non-abrasive detergent. Rinse abrasive detergents, rinse and dry.
and dry.

11.5 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and ordinary detergent.
When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its
operation or creating unsightly marks.
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