Smeg Hob Instructions For The User
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- Instructions for the installer (38 pages) ,
- Instructions manual (33 pages) ,
- General instructions manual (32 pages)
Table of Contents
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1. INSTRUCTIONS FOR USE ..................................................................................................... 4
2. SAFETY PRECAUTIONS ........................................................................................................ 6
3. ENVIRONMENTAL CARE ....................................................................................................... 8
3.1 Our environmental care .................................................................................................................................. 8
3.2 Your environmental care ................................................................................................................................. 8
4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9
4.1 Description of the controls on the front panel ............................................................................................... 10
5. AVAILABLE ACCESSORIES ................................................................................................. 11
5.1 Using the rack or tray .................................................................................................................................... 11
5.2 Using the support rack .................................................................................................................................. 11
5.3 Using the reduction pan stands .................................................................................................................... 11
6. USING THE COOKING HOB ................................................................................................. 12
6.1 General warnings and advice ....................................................................................................................... 12
6.2 Lighting the hob burners ............................................................................................................................... 12
6.3 Practical hints for using the hob burners ....................................................................................................... 12
6.4 Cookware diameters ..................................................................................................................................... 12
7. USING THE OVEN ................................................................................................................ 13
7.1 Before using the appliance ........................................................................................................................... 13
7.2 Oven runners ................................................................................................................................................ 13
7.3 Storage compartment (on some models only) .............................................................................................. 13
7.4 Cooling system ............................................................................................................................................. 13
7.5 Internal light .................................................................................................................................................. 13
7.6 General warnings and advice for use ........................................................................................................... 14
7.7 Using the bottom burner ............................................................................................................................... 15
7.8 Using the electric grill .................................................................................................................................... 15
8. COOKING WITH THE OVEN ................................................................................................ 16
8.1 Cooking advice and instructions ................................................................................................................... 16
8.2 Cooking information table ............................................................................................................................. 17
9. CLEANING AND MAINTENANCE ......................................................................................... 18
9.1 Cleaning stainless steel ................................................................................................................................ 18
9.2 Ordinary daily cleaning ................................................................................................................................. 18
9.3 Food stains or residues ................................................................................................................................. 18
9.4 Cleaning the cooking hob parts .................................................................................................................... 18
9.5 Cleaning the oven ......................................................................................................................................... 20
10. EXTRAORDINARY MAINTENANCE .................................................................................. 21
10.1 Removing the door ...................................................................................................................................... 21
10.2 Replacing the light bulb ............................................................................................................................... 21
10.3 Removing the door seal .............................................................................................................................. 21
11. INSTALLATION .................................................................................................................. 22
11.1 Installing in kitchen units ............................................................................................................................. 22
11.2 Room ventilation and combustion extraction .............................................................................................. 23
11.3 Gas connection ........................................................................................................................................... 24
11.4 Electrical connection ................................................................................................................................... 26
11.5 Positioning the skirt (on some models only) ................................................................................................ 27
11.6 Positioning and levelling the appliance ....................................................................................................... 27
11.7 Wall mounting brackets (where present) ..................................................................................................... 28
12. REPLACEMENT OF NOZZLES ......................................................................................... 29
12.1 Replacing the hob nozzles .......................................................................................................................... 29
12.2 Replacing the bottom burner's nozzle ......................................................................................................... 29
12.3 Arrangement of burners .............................................................................................................................. 29
12.4 Burner and nozzle characteristics table ...................................................................................................... 30
12.5 Final operations .......................................................................................................................................... 30
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
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Summary of Contents for Smeg Hob
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Page 1: Table Of Contents
6. USING THE COOKING HOB ....................12 6.1 General warnings and advice ........................12 6.2 Lighting the hob burners ..........................12 6.3 Practical hints for using the hob burners ....................... 12 6.4 Cookware diameters ............................. 12 7. USING THE OVEN ........................ 13 7.1 Before using the appliance ........................... -
Page 2: Instructions For Use
Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface. Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable cookware can lead to scalding. -
Page 3: General Instructions
The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap. -
Page 4: Safety Precautions
Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater. Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it. - Page 5 Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.). Connection cables must not come into contact with hot cooking zones. Do not use a steam cleaner to clean a hob, oven or range. The steam could reach the electronics, damaging them and causing short-circuits.
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Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists. Illicit disposal of the product by the user will lead to the application of administrative sanctions. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven light (double on some models) Oven seal Storage compartment Rack/tray support frame... -
Page 8: Description Of The Controls On The Front Panel
Min. and 275°C. To find out how to light the gas oven, see chapter “7. USING THE OVEN”. 4.1.4 Hob burners control knob To light the flame, press the knob and turn it anti-clockwise to the maximum flame symbol ( ). -
Page 9: Available Accessories
5.3 Using the reduction pan stands The reduction pan stands should be placed on top of the hob pan stands as shown in the adjacent figure. Make sure they are stable. The WOK pan stand should only be used when cooking with a wok. -
Page 10: Using The Cooking Hob
Instructions for the user 6. USING THE COOKING HOB 6.1 General warnings and advice Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. 6.2 Lighting the hob burners All the appliance's control and monitoring devices are located together on the front panel. -
Page 11: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 12: General Warnings And Advice For Use
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 13: Using The Bottom Burner
Instructions for the user 7.7 Using the bottom burner 7.7.1 Electronic spark ignition Open the oven door fully, press the thermostat knob and turn it anti-clockwise between MIN and MAX; the electric spark ignition is activated automatically. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. -
Page 14: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN GRILL: The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. -
Page 15: Cooking Information Table
Instructions for the user 8.2 Cooking information table Runner bottom burner bottom burner + position Types of food Weight Function from the Temperature Time Temperature Time bottom °C (minutes) °C (minutes) FIRST COURSES Lasagne 3 Kg 230 - 240 50 - 60 230 - 240 45 - 50 Cannelloni... -
Page 16: Cleaning And Maintenance
Remove the pan stands and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Dry them thoroughly and return them to the hob. Continuous contact between the pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat. - Page 17 Instructions for the user 9.4.2 Burner caps and flame-spreader crowns The burner caps and flame-spreader crowns can be removed for easier cleaning. Wash them in warm water and non-abrasive detergent making sure to remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns, making sure that they are correctly in place with their respective burner caps, and ensuring that the holes A in the flame-spreaders are aligned with the igniters and thermocouples.
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Page 18: Cleaning The Oven
Instructions for the user 9.5 Cleaning the oven • Clean the oven racks with warm water and non-abrasive detergent. Rinse and dry. • For easier cleaning, the door can be removed (see “10.1 Removing the door”). The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven. -
Page 19: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 20: Installation
50 mm from the side of the appliance, as shown in figures A and C relative to the installation classes. Make sure that there is a minimum distance of 750 mm between the stoves of the hob and any shelf that may be installed directly above it. -
Page 21: Room Ventilation And Combustion Extraction
Instructions for the installer 11.2 Room ventilation and combustion extraction The room containing the appliance should be permanently ventilated in accordance with the standards in force. The room where the appliance is installed must have enough air flow as required for the regular combustion of gas and by the necessary air exchange of the same room. -
Page 22: Gas Connection
Instructions for the installer 11.3 Gas connection At the end of the installation, check for any leaks with a soapy solution, never with a flame. The tightening torque between connections that incorporate a gasket must be between 10 and 15 Nm. After carrying out any operation on the appliance, check that the gas connections are properly tightened. - Page 23 Instructions for the installer Make the connection to the gas mains using a rubber hose whose specifications comply with current standards (verify that the reference standard is stamped on the hose). Carefully screw the hose connector 3 to the appliance’s gas connector 1 (1/2”...
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Page 24: Electrical Connection
Instructions for the installer 11.4 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 25: Positioning The Skirt (On Some Models Only)
Instructions for the installer 11.5 Positioning the skirt (on some models only) The skirt must always be positioned and secured correctly on the appliance. 1 Loosen the 4 screws (A) on the back of the worktop (2 for each side). 2 Place the skirt above the worktop, taking care to align the skirt's slots (B) with the screws (A). -
Page 26: Wall Mounting Brackets (Where Present)
Instructions for the installer 11.7 Wall mounting brackets (where present) -
Page 27: Replacement Of Nozzles
In the case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described in the following paragraphs. 12.1 Replacing the hob nozzles 1 Remove the pan stands, all burner caps and flame-spreader crowns to access the burner casings. -
Page 28: Burner And Nozzle Characteristics Table
The label is inserted inside the nozzle pack (where present). 12.5.1Adjusting the hob burner minimum setting for natural gas Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved.