Smeg Hob Instructions For The User
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- Instructions for the installer (38 pages) ,
- Instructions manual (33 pages) ,
- General instructions manual (32 pages)
Table of Contents
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1. INSTRUCTIONS FOR USE ................................................................................................... 34
2. SAFETY PRECAUTIONS ...................................................................................................... 36
3. ENVIRONMENTAL CARE ..................................................................................................... 38
3.1 Our environmental care ................................................................................................................................ 38
3.2 Your environmental care ............................................................................................................................... 38
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 39
4.1 Description of the controls on the front panel ............................................................................................... 40
5. AVAILABLE ACCESSORIES ................................................................................................. 41
5.1 Using the rack or tray .................................................................................................................................... 41
5.2 Using the support rack .................................................................................................................................. 41
6. USING THE COOKING HOB ................................................................................................. 42
6.1 Layout of the cooking zones ......................................................................................................................... 42
6.2 Saucepans suitable for use in induction cooking .......................................................................................... 43
6.3 Limiting the cooking duration ........................................................................................................................ 43
6.4 Protection from hob overheating ................................................................................................................... 43
6.5 Advice on energy-saving ............................................................................................................................... 43
6.6 Power levels .................................................................................................................................................. 44
6.7 Saucepan recognition ................................................................................................................................... 44
6.8 Residual heat ................................................................................................................................................ 44
6.9 Heating accelerator ....................................................................................................................................... 44
6.10 Booster function .......................................................................................................................................... 45
6.11 Power management .................................................................................................................................... 45
6.12 Control lock ................................................................................................................................................. 45
7. USING THE OVEN ................................................................................................................ 46
7.1 Before using the appliance ........................................................................................................................... 46
7.2 Oven runners ................................................................................................................................................ 46
7.3 Storage compartment (on some models only) .............................................................................................. 46
7.4 Cooling system ............................................................................................................................................. 46
7.5 Internal light .................................................................................................................................................. 46
7.6 General warnings and advice for use ........................................................................................................... 47
7.7 Electronic programmer .................................................................................................................................. 48
8. COOKING WITH THE OVEN ................................................................................................ 50
8.1 Cooking advice and instructions ................................................................................................................... 51
8.2 Cooking operation information table ............................................................................................................. 52
9. CLEANING AND MAINTENANCE ......................................................................................... 53
9.1 Cleaning stainless steel ................................................................................................................................ 53
9.2 Ordinary daily cleaning ................................................................................................................................. 53
9.3 Food stains or residues ................................................................................................................................. 53
9.4 Cleaning the glass ceramic hob .................................................................................................................... 54
9.5 Weekly cleaning ............................................................................................................................................ 54
9.6 Cleaning the oven ......................................................................................................................................... 55
9.7 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 56
10. EXTRAORDINARY MAINTENANCE .................................................................................. 58
10.1 Replacing the light bulb ............................................................................................................................... 58
10.2 Removing the door ...................................................................................................................................... 58
10.3 Removing the door seal (not on pyrolitic models) ....................................................................................... 59
10.4 Removing the internal glass panels ............................................................................................................ 59
11. INSTALLATION .................................................................................................................. 60
11.1 Installing in kitchen units ............................................................................................................................. 60
11.2 Electrical connection ................................................................................................................................... 61
11.3 Positioning the skirt (on some models only) ................................................................................................ 62
11.4 Positioning and levelling the appliance ....................................................................................................... 62
INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.
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Further information about the products can be found at www.smeg.com
Contents
33
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Summary of Contents for Smeg Hob
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. Further information about the products can be found at www.smeg.com... -
Page 2: Instructions For Use
(such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Take care not to spill acid substances such as lemon juice or vinegar on the hob. Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance. -
Page 3: General Instructions
The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations. Do not use the hob if pyrolysis (where present) is taking place inside the oven. The glass ceramic surface is highly resistant to impacts. However, avoid hard, solid objects falling on the cooking surface as they may cause it to break if they are sharp. -
Page 4: Safety Precautions
Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it. - Page 5 Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. Never place metal objects, such as dishes or cutlery, on the induction hob surface as they may overheat. Danger of burns! Do not spray any spray products near the household appliance while it is in operation.
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Page 6: Environmental Care
Instructions for disposal 3. ENVIRONMENTAL CARE 3.1 Our environmental care Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. -
Page 7: Get To Know Your Appliance
Instructions for the user 4. GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light (double on some models) Door sensor (on some models only) Rack/tray support frame Roof liner (on some models only) Door... -
Page 8: Description Of The Controls On The Front Panel
4.1.4 Cooking zone control knob Using these knobs you can control the cooking zones of the induction hob. The hot plate controlled is indicated above every knob. Turn the knob to the right to adjust the operating power of the hot plate that goes from a minimum of 1 to a maximum of 9. -
Page 9: Available Accessories
Instructions for the user 5. AVAILABLE ACCESSORIES NOTE: Some models are not provided with all accessories. Tray rack: to be placed Rack: useful for holding over the top of the oven cooking containers. tray; for cooking foods which may drip. Oven tray: useful for Deep oven tray: useful collecting fat from foods... -
Page 10: Using The Cooking Hob
This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current. -
Page 11: Saucepans Suitable For Use In Induction Cooking
6.4 Protection from hob overheating If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is managed automatically. -
Page 12: Power Levels
If there is a suitable saucepan on the cooking zone, the recognition system notices it and turns on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the symbol will appear on the display). -
Page 13: Booster Function
The booster function has priority over the heating accelerator function. 6.11 Power management The hob is fitted with a power management module that optimises/limits consumption. If the overall imposed power levels surpass the maximum limits permitted, the electronic circuit board will automatically manage the power supplied by the hotplates. -
Page 14: Using The Oven
Instructions for the user 7. USING THE OVEN 7.1 Before using the appliance • Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. • Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. -
Page 15: General Warnings And Advice For Use
Instructions for the user 7.6 General warnings and advice for use All cooking operations must be carried out with the door closed. The dissipation of heat may cause hazards. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. -
Page 16: Electronic Programmer
Instructions for the user 7.7 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7.7.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the keys together, and at the same time press the keys: this will increase or decrease the setting by one minute for each pressure. - Page 17 Instructions for the user 7.7.5 Automatic cooking Automatic cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user. Having selected a function, press and hold ;...
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Page 18: Cooking With The Oven
Instructions for the user 8. COOKING WITH THE OVEN The ECO symbol indicates which function gives the least energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. -
Page 19: Cooking Advice And Instructions
Instructions for the user 8.1 Cooking advice and instructions 8.1.1 General advice • We recommend preheating the oven before putting the food in. Place the food in the oven only once the cooking light is off. • • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. -
Page 20: Cooking Operation Information Table
Instructions for the user 8.2 Cooking operation information table Runner position from Temperature Time Types of food Weight Function the bottom °C (minutes) FIRST COURSES Lasagne 3 kg Static 2 or 3 220 - 230 40 - 50 Oven-baked pasta Static 2 or 3 220 - 230... -
Page 21: Cleaning And Maintenance
Instructions for the user 9. CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits. CAUTION: For your safety, you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance. -
Page 22: Cleaning The Glass Ceramic Hob
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays, spot- removers and wire sponges). Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving saucepans. Consequently, remove any dirt from the cooking surface immediately. -
Page 23: Cleaning The Oven
Instructions for the user 9.6 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry. •... -
Page 24: Vapor Clean: Assisted Oven Cleaning (On Some Models Only)
Instructions for the user 9.7 VAPOR CLEAN: assisted oven cleaning (on some models only) VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven with great ease. The dirt residues are softened by the heat and water vapour for easier removal afterwards. - Page 25 Instructions for the user 9.7.2 Setting the assisted cleaning cycle Once the preparations have been made for the assisted cleaning cycle, proceed as follows: 1 Turn the function knob to the symbol and the temperature selection knob to the symbol the VAPOR CLEAN function.
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Page 26: Extraordinary Maintenance
Instructions for the user 10. EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear, such as gaskets, light bulbs, etc. Specific instructions for each operation of this kind are given below. Before any intervention that requires access to live parts, disconnect the appliance from the power supply. -
Page 27: Removing The Door Seal (Not On Pyrolitic Models)
Instructions for the user 10.3 Removing the door seal (not on pyrolitic models) To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. -
Page 28: Installation
Instructions for the installer 11. INSTALLATION 11.1 Installing in kitchen units Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (no less than 90°C). If they are not sufficiently temperature-resistant, they may warp over time. The appliance must be installed by a qualified technician and according to the standards in force. Depending on the type of installation, this appliance belongs to class 2, subclass 1 (Fig. -
Page 29: Electrical Connection
Instructions for the installer 11.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned on the appliance. Do not remove this plate for any reason. A copy of the plate is attached to the instructions. -
Page 30: Positioning The Skirt (On Some Models Only)
Instructions for the installer • Use H05V2V2-F cables resistant to at least 90°C. • The values indicated above refer to the cross-section of the internal conductor. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. •...