Smeg Hob Instructions For The User
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Smeg Hob Instructions For The User

Smeg Hob Instructions For The User

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Download this manual See also: Instructions for Use Manual, Instructions for the User
1. INSTRUCTIONS FOR USE...................................................................................................... 4
2. INSTRUCTIONS FOR DISPOSAL .......................................................................................... 5
2.1 Our environmental responsibility ..................................................................................................................... 5
2.2 Your environmental responsibility ................................................................................................................... 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INSTALLING THE APPLIANCE .............................................................................................. 7
4.1 Wall fixing ........................................................................................................................................................ 7
4.2 Electrical connection ....................................................................................................................................... 8
4.3 Ventilation of rooms ........................................................................................................................................ 8
4.4 Extraction of the combustion products ............................................................................................................ 8
4.5 Connection to gas supply ................................................................................................................................ 9
5. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 10
5.1 Replacement of nozzles on the hob .............................................................................................................. 10
5.2 Burner and nozzle characteristics table ........................................................................................................ 11
5.3 Arrangement of the burners on the cooking hob ........................................................................................... 12
5.4 Adjusting oven burner ................................................................................................................................... 12
6. FINAL OPERATIONS ............................................................................................................ 13
6.1 Regulation of the hob burner minimum for natural gas ................................................................................. 13
6.2 Regulation of the hob burner minimum for liquid gas .................................................................................... 13
6.3 Positioning and levelling the appliance (depending on the model) ............................................................... 13
6.4 Adjustment of the oven burner minimum ...................................................................................................... 13
7. CONTROL PANEL ................................................................................................................ 14
8. USE OF THE COOKING HOB .............................................................................................. 16
8.1 Lighting the hob burners ................................................................................................................................ 16
8.2 Practical hints for using the hob burners ....................................................................................................... 16
8.3 Cooker pan diameters ................................................................................................................................... 16
9. USING THE OVEN ................................................................................................................ 17
9.1 Warnings and general advice ........................................................................................................................ 17
9.2 Cooling system .............................................................................................................................................. 17
9.3 Using the gas oven ....................................................................................................................................... 17
9.4 Using the gas grill .......................................................................................................................................... 18
9.5 Storage compartment..................................................................................................................................... 19
10. AVAILABLE ACCESSORIES .............................................................................................. 20
11. CLEANING AND MAINTENANCE ....................................................................................... 21
11.1 Ordinary daily cleaning ................................................................................................................................ 21
11.2 Cleaning the components of the hob .......................................................................................................... 21
11.3 Cleaning the oven ....................................................................................................................................... 22
11.4 Cleaning the door glazing ........................................................................................................................... 22
12. EXTRAORDINARY MAINTENANCE ................................................................................... 23
12.1 Lubrication of gas oven taps and thermostat knob ..................................................................................... 23
12.2 Oven ventilation failure ................................................................................................................................ 23
12.3 Changing the light bulb ............................................................................................................................... 23
12.4 Removing the door ...................................................................................................................................... 23
12.5 Removing the door seal .............................................................................................................................. 23
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
carry out an adequate inspection of the gas system, install the appliance, set it functioning and test it.
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  • Page 1: Table Of Contents

    5.4 Adjusting oven burner ........................... 12 6. FINAL OPERATIONS ......................13 6.1 Regulation of the hob burner minimum for natural gas ................. 13 6.2 Regulation of the hob burner minimum for liquid gas ..................13 6.3 Positioning and levelling the appliance (depending on the model) ............... 13 6.4 Adjustment of the oven burner minimum ......................

  • Page 2: Instructions For Use

    DO NOT REMOVE THIS PLATE FOR ANY REASON. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE COOKING HOB PAN STANDS. NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.

  • Page 3: Instructions For Disposal

    The environment – Instructions for disposal 2. INSTRUCTIONS FOR DISPOSAL 2.1 Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse. The crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse.

  • Page 4: Safety Precautions

    DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS. NEVER USE PANS OR GRIDDLES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.

  • Page 5: Installing The Appliance

    Instructions for the installer 4. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2, subclass 1 (Fig.B-C). This appliance may be installed next to walls, one of which must be higher than the appliance, at a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to the installation classes.

  • Page 6: Electrical Connection

    Instructions for the installer 4.2 Electrical connection Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment. Do not remove this plate for any reason. If the appliance is connected to the power supply network by means of a fixed connection, install a multipolar cut-out device on the power supply line, with a contact opening distance equal to or greater than 3 mm, located near the appliance and in an easily reachable position.

  • Page 7: Connection To Gas Supply

    Instructions for the installer CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH. THE TIGHTENING TORQUE BETWEEN CONNECTIONS THAT INCORPORATE A GASKET MUST NOT EXCEED 10NM 4.5.2 Connection to natural and city gas Make the gas connection using a rubber hose in accordance to the regulations in force (verify if the mark of such norm is printed on the tube).

  • Page 8: Adaptation To Different Types Of Gas

    To change the nozzles, proceed as described in the following paragraphs. 5.1 Replacement of the cooking hob nozzles 1 Extract the pan racks and remove all the caps and flame-spreader crowns;...

  • Page 9: Burner And Nozzle Characteristics Table

    Instructions for the installer 5.2 Burner and nozzle characteristics table Rated heating Burner capacity LIQUID GAS – G30/G31 30/37 mbar (kW) Nozzle diameter Reduced capacity Rated Rated 1/100 mm g/h G30 g/h G31 Auxiliary 1.05 Semi-rapid Ultra-rapid 1500 Oven 1300 Grill Rated heating Burner...

  • Page 10: Arrangement Of The Burners On The Cooking Hob

    Instructions for the installer 5.3 Arrangement of the burners on the hob BURNERS 1. Auxiliary 2. Semi-rapid 4. Ultra-rapid 5.4 Adjustment of oven burner To adjust the oven burner you need to open the oven door and carry out the following operations: •...

  • Page 11: Final Operations

    The label is inserted inside the pack together with the nozzles. 6.1 Regulation of the hob burner minimum for natural gas Light the burner and turn it to the minimum position .

  • Page 12: Control Panel

    FRONT LEFT-HAND BURNER KNOB FRONT RIGHT-HAND BURNER KNOB HOB BURNERS CONTROL KNOB To light the flame, press the knob and turn it anticlockwise to the minimum flame symbol . To adjust the flame, turn the knob to the zone between the maximum ( and minimum ( ) settings.
  • Page 13 Instructions for the user 2-FUNCTION SELECTION KNOB This control lets you access the various functions of the oven. The illumination function ( ) can be used when the oven is switched off. However, the fan-assisted function ( ) can only be used if the lower burner of the gas oven is lit. The fan will start operating when the oven has reached a temperature of about 120-130°C.

  • Page 14: Use Of The Cooking Hob

    Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. To prevent burns or damage to the hob during cooking, all pans or griddles must be placed inside the perimeter of the hob. All pans must have smooth, flat bottoms. Take the greatest care when using fats or oils since they may catch fire if overheated.

  • Page 15: Using The Oven

    Instructions for the user 9. USING THE OVEN 9.1 Warnings and general advice When the gas oven and gas grill are used for the first time, they should be heated to the maximum temperature (275°C) for long enough to burn off any oily residues left by the manufacturing process, which could contaminate foods with unpleasant smells.

  • Page 16: Using The Gas Grill

    Instructions for the user 9.4 Using the gas grill 9.4.1 Electrical ignition of the gas grill Having opened the oven door, press the knob and turn it clockwise to the grill position , when a spark will light the burner. Once the burner is lit, continue to press down the knob for about 10 seconds.

  • Page 17: Storage Compartment

    Instructions for the user 9.5 Storage compartment The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Do not open the storage compartment when the oven is on and still hot. The temperature inside it may be very high.

  • Page 18: Available Accessories

    Instructions for the user 10.AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food inside dishes, small cakes, roasts or foods that require slight grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.

  • Page 19: Cleaning And Maintenance

    Remove the racks and clean them with lukewarm water and non-abrasive detergent, making sure to remove any encrustations. Replace them on the cooking hob. Continuous contact between the racks and the flame can cause modifications to the enamel over time in those parts exposed to heat.

  • Page 20: Cleaning The Oven

    Instructions for the user 11.2.2 Burner caps and flame-spreader crowns For easier cleaning, the caps and the flame-spreader crowns can be removed; wash them with warm water and a non-abrasive detergent, making sure to remove any encrustation, and wait until they are perfectly dry. WARNING: never wash these parts in a dishwasher.

  • Page 21: Extraordinary Maintenance

    Instructions for the user 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.

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