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CheckOperation of OvenBakeBurner
1° Remove theoven rack, T oremove thebake burner cover:
Remove twoscrews attherear o ftheoven bottom. Liftthe
rear o ftheoven bottom upandback until t hefront o fthe
panel isaway f rom thefront f rame. Remove from oven and
place it ona protected sudace.
2. Push theBAKE pad.
g° Press the START pad.
The oven bake burner should light within 8 seconds, under
certain conditions it may take the burner up to 50 to 60 seconds
to light.
Electronic igniters are used to light the bake and broil burners.
Refer to Use and Care Guide for proper operation of the oven
controls.
clean and soft in character. No yellow tips, blowing or lifting of
flame should occur.
If flame needs to be adjusted:
1. Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2. Adjust the air shutter as needed.
3. Tighten lock screw.
Adjust
Oven
Bake
Burner
Flame
(if needed)
1. On models with a warming drawer, remove access cover
plate (! screw) located at the back of the warming drawer
compartment.
2. Check the oven bake burner for proper flame. This flame
should have a _A" (1.3 cm) long inner cone of bluish-green,
with an outer mantle of dark blue, and should be clean and
soft in character. No yellow tips, blowing or lifting of flame
should occur.
3. If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame
appears. Tighten locking screw.
4. Push CANCEL/OFF pad.
5. Reinstall flame spreader and oven bake burner cover.
Check
Operation
of Oven
Broil
Burner
1. Close the oven door.
2. Press the BROIL pad.
3. Press the START pad.
The oven burner should light within 8 seconds, under certain
conditions it may take the burner up to 50 to 60 seconds to light.
Refer to Use and Care Guide for proper operation of the oven
controls.
A. Air shutter
Adjust
Oven
Broil
Burner
Flame
(if needed}
Look through oven window to check broil burner for proper
flame. This flame should have a 1/2"(1.3 cm) Iong inner cone of
bluish-green,
with an outer mantle of dark blue, and shouId be
A. Lock screw
Repiace oven racks in oven cavity. Insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
1. Check to be sure all parts are now installed. If there is an
extra part, go back through the steps to see which step was
skipped.
2. Check to be sure you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check to be sure the range is IeveL See "Level Range."
5. Use a miId solution of Iiquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft c!oth. For more
information, see the "Range Care" section of the Use and
Care Guide.
6. Read "Range Use" in the range Use and Care Guide.
7. Plug into a grounded 3 prong outIet.
8. Turn on surface burners and oven. See your Use and Care
Guide for specific instruction on range operation.
if range does not operate,
check the following:
[]
Household fuse is intact and tight; or circuit breaker has not
tripped.
[]
Range is plugged into a grounded 3 prong outlet.
[]
Electrical suppIy is connected.
[]
See "TroubIeshooting"
in your Use and Care Guide.
9. When the range has been on for 5 minutes, feel for heat. If
you do not feel heat, turn the range off and check to see that
the gas supply line shutoff valve is open.
[] If the gas supply Iine shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
[] If the gas suppty Iine shutoff valve is open, contact a
qualified technician.
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