Sunbeam Bakehouse Compact BM2500 Instruction/Recipe Booklet page 36

Cakes continued
Orange and Poppy Seed Cake
125g butter, softened
80mls (1/3 cup) milk
1 teaspoon vanilla extract
2 eggs
1 tablespoon finely grated orange rind
¾ cup caster sugar
1 cup (150g) self-raising flour
2 tablespoons poppy seeds
Orange syrup
1 teaspoon finely grated orange rind
60mls (¼ cup) orange juice
¼ cup caster sugar
1. Place all ingredients into the bread pan in
the order listed.
2. Wipe any spills from the outside of the
pan. Insert the bread pan into the bread
maker and twist slightly to lock the pan in
place. Close the lid.
3. Turn the power on from the power point.
Press the Menu button to select Menu 8
(Cake setting); press Start. Cake will be
baked in the time indicated on the bread
maker.
4. On completion, remove the bread pan from
the bread maker. Stand for 5 minutes
before turning onto a wire rack to cool.
Ensure the blade is removed from the base
of the cake before cutting.
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5. To make orange syrup, stir all ingredients
in a small saucepan over low heat, without
boiling, until sugar dissolved. Bring to a
boil and simmer for 2 minutes without
stirring. Remove from heat and allow
bubbles to subside. Pour syrup slowly
over warm cake, allowing it to soak in as
you pour.