Recipes - Sunbeam MultiMincer FG5600 Instruction And Recipe Booklet

Recipes

Breakfast Sausages
700g pork neck, diced into 5cm pieces
400g chuck steak, diced into 5cm pieces
2 teaspoons onion powder
2 teaspoons salt
¼ teaspoon ground white pepper
2 tablespoons rice flour
1 / cup cold water
3
1. Assemble MultiMincer with the blade and
medium disc.
2. Turn MultiMincer on and slowly add beef
pieces into the chute using the food
pusher.
3. Place mince into large bowl.
4. Whisk remaining ingredients until
smooth; pour flour mixture over the beef
and mix through thoroughly.
5. Remove blade and disk and attach base
plate and the thin or thick sausage
making attachment.
6. Thread sausage casing onto nozzle.
Tip: For thin sausages use a thin casing and
the thin nozzle or for a thick sausage use
a thick casing and the thick nozzle.
7. Turn Multimincer on and add the sausage
mixture into the chute. Once the mixture
starts to come through the nozzle, hold
the casing at the tip of the nozzle to
ensure that the mixture evenly comes
through the casing.
Tip: The type of meat can be varied to your
choice.
14
Makes approx 1kg Italian Sausages
1.1kg pork neck, diced into 5cm pieces
2 tablespoons finely chopped parsley
1 clove garlic, crushed
2 tablespoons rice flour
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon cayenne pepper
¼ teaspoon chilli flakes
1 / cup red or white wine
3
1. Assemble MultiMincer with the blade and
coarse disc.
2. Turn MultiMincer on and slowly add pork
pieces into the chute using the food
pusher.
3. In a large bowl, combine pork mince,
parsley and garlic.
4. Whisk remaining ingredients until
smooth; pour over the beef mix and stir
through thoroughly.
5. Remove blade and disc and attach base
plate and the thin or thick sausage
making attachment.
6. Thread sausage casing onto nozzle.
Tip: For thin sausages use a thin casing and
the thin nozzle or for a thick sausage use a
thick casing and the thick nozzle.
7. Turn Multmincer on and add the sausage
mixture into the chute. Once the mixture
starts to come through the nozzle, hold
the casing at the tip of the nozzle to
ensure that the mixture comes through
the casing evenly.
Makes approx 1kg