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Recipes
Traditional Pasta Dough
Makes:
2 cups plain flour
2 large eggs
3 tablespoons water
1 tablespoon olive oil
1. Place ingredients in mixing bowl in
listed order. Using the dough hook
attachment mix on Speed 1 for 2
minutes or until combined. The
dough should be smooth and soft. If
sticky add a tablespoon of flour at a
time. Continue to knead the dough
for a further 1 minute.
2. Remove dough from bowl. Wrap
in cling wrap and refrigerate for
at least 1 hour. Roll into desired
shape.
Variation: Herb Pasta - Add ¼ cup of
your favourite chopped herbs at step
one.
6
Whole Grain Pasta Dough
Makes:
1 cup plain flour
1 cup whole grain flour
2 eggs
¼ cup olive oil
¼ cup water
1. Place flours in the mixing bowl.
Using the dough hook attachment
mix on Speed 1 for 15 seconds or
until combined.
2. Add remaining ingredients to the
bowl. Continue to mix on Speed
2 until dough forms a ball about
2 minutes. The dough should be
smooth and soft. If sticky add
a tablespoon of flour at a time.
Continue to knead the dough for a
further 1 minute on Speed 2.
3. Remove dough from bowl. Wrap
in cling wrap and refrigerate for
at least 1 hour. Roll into desired
shape.
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