Recipes For Your Multicooker - Sunbeam DEEP FRYER 5L User Manual

Recipes for your Multicooker

All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the
MultiCooker Deep Fryer. We hope you enjoy using your Multicooker.
Basic Chicken Stock
500g chicken pieces (carcass and giblets)
5 cups water
1 teaspoon dry sherry
2 stalks celery, chopped
2 onions, quartered
3 carrots, peeled, sliced
4 bay leaves
1 teaspoon salt
1 teaspoon dried mixed herbs
1 teaspoon whole black peppercorns
1. Place all ingredients into the cooking
vessel. Cover and heat to boiling on MED
setting.
2. Boil for 10 minutes; reduce heat to MIN/
MED setting and cook, covered, 1½ hours.
3. Season to taste with salt and pepper.
Remove chicken; strain stock into a large
bowl and refrigerate.
4. Before using stock, remove solidified fat.
Use stock as a base for soups, sauces and
casseroles.
NOTE: Chicken meat may be used in soups
and casseroles, as fillings for spring rolls or
pastry cases.
12
Pumpkin Soup
Makes 6 to 8 servings
30g butter or margarine
1 onion, chopped
750g pumpkin, peeled & cut into 25mm
cubes
1 teaspoon nutmeg
Salt and freshly ground black pepper
2½ cups chicken stock (using stock cubes)
Sour cream
Chopped chives, optional
1. Melt butter in cooking vessel on MIN
setting. Fry onion until soft.
2. Add pumpkin and fry for 2-4 minutes,
turning often. Season with nutmeg, salt
and pepper. Add chicken stock.
3. Heat soup to boiling on MED setting, then
reduce heat to simmer.
4. Cook for 10-15 minutes or until pumpkin
is tender. Allow to cool.
5. In blender or food processor, puree soup.
Return soup to cooking vessel and reheat.
6. Serve soup garnished with 1 teaspoon of
sour cream; sprinkle with chopped chives,
if desired. Season to taste with salt and
pepper.