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Related Manuals for Sunbeam DURACERAMIC FP6000
Summary of Contents for Sunbeam DURACERAMIC FP6000
- Page 1 DURACERAMIC™ FRYPAN User Guide FP6000...
- Page 2 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood.
- Page 3 Features of your Sunbeam DuraCeramic™ Frypan Steam Vent Trigger release control probe Fixed steam vent controls the moisture level The probe is thermostatically controlled during cooking. and incorporates an indicator light that switches off automatically when the DuraCeramic™ cooking surface...
- Page 4 Temperature Setting Guide Usage Instructions Trigger-Release Control Probe Before First Use Using your Frypan The heat control probe is thermostatically Before using your frypan for the first time, 1. Place on a flat, level, heat-resistant controlled to deliver perfect cooking control. remove all packaging and promotional surface.
- Page 5 LAMB 25-30 minutes per 500g sure the interior of the probe inlet is fully dry. probe to your nearest Sunbeam Service first, adding the other ingredients later. after browning. Centre for inspection.
- Page 6 Gyoza (Japanese Dumplings) 3. Place a rounded teaspoon of filling into All recipes have been specifically created and tested by the Sunbeam Test Kitchen for the the centre of the wrapper. Moisten the frypan. For some recipes it may be required to cook food in batches.
- Page 7 Recipes Recipes Pan Fried Chicken Breast with Salsa Pan Fried Fish with Garlic and Lemon Spanish Paella Serves 6-8 and whole prawns in chorizo oil until just Verde cooked through; set aside. 2 small raw blue swimmer crabs Serves 4 8 large green prawns 6.
- Page 8 Recipes Recipes Lamb Tagine Serves 4-6 Roast Chicken with Stuffing Serves 4 Family Beef Casserole with Serves 6-8 Penne Boscaiola Serves 4 Semi Dried Tomatoes 6 rashers bacon 2 tablespoons olive oil 1.2kg whole fresh chicken 2 kg chuck steak, cut into 2cm cubes Salt and freshly ground black pepper 200g sliced button mushrooms 8 lamb shanks, fat trimmed...
- Page 9 Recipes Troubleshooting Roast Lamb Serves 4-6 Caramelised Bananas with Hot Chocolate Problem Potential Cause Solution 1 leg lamb Sauce and Whipped Cream Overcooked / • Incorrect • You may have to adjust the time and 4-6 garlic cloves, sliced Undercooked Serves 4 temperature temperature to desired taste.
- Page 10 To assist us in managing warranty claims, we recommend you register your product as soon as practicable after purchase, on our Sunbeam website and uploading a copy of your original receipt. View the Support section of the Sunbeam website. Australia www.sunbeam.com.au...
- Page 11 0800 786 232 Newell Australia Pty Ltd. ABN 68 075 071 233 Sunbeam is a registered trade mark. Made in China to Sunbeam’s specification. Due to minor changes in design or otherwise, the product you buy may differ slightly from the one shown here.