Sunbeam MultiMincer FG5600 Instruction And Recipe Booklet page 8

Using your Sunbeam MultiMincer
Fitting and using the Sausage attachments
1. Place the mincer body, facing you on a
level, dry surface.
2. Fit the mincing screw inside the Chute.
3. Fit the base plate over the mincing screw,
so the dome is facing outwards.
4. Fit either the thick or thin sausage nozzle
over the base plate
5. While holding the sausage nozzle in
place, screw the fastening dial over the
nozzle and loosely secure by screwing on
the fastening dial. See Figure 3.
Figure 3
6. Align chute into the mincer body using
arrows as a guide. Press the lock/unlock
button and twist to lock into place.
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7. Tighten the fastening dial using the
spanner to ensure all elements are
securely in place.
8. Place the food catcher underneath the
fastening dial for sausage collection and
place the feeder tray on top of the chute.
See Fig 4.
9. If using fresh sausage skins, soak it in
cold water for approximately 30 minutes
before using on the nozzle attachment.
10. Plug the power cord into a 230-240V AC
power outlet and turn the power 'ON'.
11. Switch on mincer.
12. Using the pusher, push the sausage
mixture into the chute.
13. As the mixture comes through the nozzle,
ease the skin off as it fills. Twist the skin
at the desired length to form individual
sausages once all of the casings are
filled. See tips on sausage making on
page 12 for further information on
sausage making.
Figure 4