Care And Cleaning - Sunbeam MultiMincer FG5600 Instruction And Recipe Booklet

Care and Cleaning

When you have completed mincing, unplug
the mincer from the power outlet.
Ensure that all accessories and attachments
are washed thoroughly with hot, soapy water.
To remove meat that is stuck in the fine
and medium discs, align the holes of the
mincing disc with the cleaning disc. Push
the cleaning disc into the mincing disc. As
shown in figure 1.
Any meat stuck in the mincing disc will be
pushed out. Any remaining meat that is still
in the mincing disc should be washed off
using a soft sponge and hot soapy water.
To remove foods from the coarse disc, rinse
disc under cold, running water to force meat
from holes. Any remaining meat stuck on the
mincing disc should be washed off using a
soft sponge and hot soapy water.
Ensure that all attachments and discs are
dried thoroughly before storing. If discs are
not dried, rust may occur on the discs.
Tip: To store mincing discs, we recommend
rubbing a little vegetable oil on the outside of
the discs.
Warning: Take care in washing all attachment
components to ensure that there is no food
particles left in/around the mincing discs,
sausage/kebbe making attachments, blade
and mincing screw. We do not recommend
dishwashing any of the mincing attachments.
Note: Always unplug the mincer to clean.
Do not wash/immerse the mincer body in
water – clean this part only by wiping using a
damp cloth.
Cleaning
disc
Figure 1
13