Sunbeam MultiMincer FG5600 Instruction And Recipe Booklet page 19

Recipes (continued)
Thai Chicken Red Curry
1 tablespoon vegetable oil
1 onion, cut into thin wedges
1 portion home made red curry paste
1 x 400ml can coconut milk
2 teaspoons sugar
1 tablespoon fish sauce
750g chicken breast fillet, sliced thinly
1 red capsicum, deseeded and sliced
230g can bamboo shoots, drained
100g sugar snap peas
Coriander leaves, to serve
1. Heat oil in a wok over high heat, add
onion and cook 1-2 minutes, stirring
frequently or until softened.
2. Add red curry paste and cook 1 minute.
Reduce heat to medium and stir in
coconut milk, sugar and fish sauce.
3. Add chicken and capsicum and simmer
for about 3 minutes or until chicken is
just cooked. Stir through bamboo shoots
and sugar snap peas and simmer a further
1-2 minutes.
4. Serve hot with steamed jasmine rice and
fresh coriander leaves.
Tip: If using store bought curry paste use 2-3
tablespoons to taste.
Serves 4 Matt's Meatballs
1.3kg lean beef
2 / cup packaged breadcrumbs
3
3 eggs
2 tablespoons Worcestershire sauce
2 teaspoons dried sweet basil
1 teaspoon dried oregano
2 cloves garlic, crushed
salt and pepper
2 tablespoons olive oil
Sauce
1 onion, sliced
2 cloves garlic, crushed
2 tablespoons tomato paste
1 green capsicum, sliced
1 red capsicum, sliced
1 litre bottled tomato sauce
1. Assemble MultiMincer with the blade and
fine disc.
2. Turn MultiMincer on and slowly add beef
pieces into the chute using the food
pusher.
3. Combine meatball ingredients; roll into
balls slightly smaller than golf balls.
4. Heat half of the oil in a frying pan over a
medium heat. Cook meatballs, in batches,
until browned all over. Remove from pan.
5. Heat remaining oil in frying pan; cook
onions and garlic, stirring, until the
onions are translucent. Add tomato paste
and cook for about 1-2 minutes or until
fragrant. Add capsicums; cook, stirring
occasionally, until tender. Add sauce and
cook for 10 minutes. Reduce heat; add
meatballs and cook, covered, for a further
10 minutes or until the meatballs are
cooked through.
6. Serve in long crusty bread rolls as a sub
sandwich or with pasta.
Serves 6-8
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