Dessert - Breville Pasta Emporia BPM500 Instructions And Recipes Manual

Dessert

Biscotti
1 ⁄ cup/210g flour
1
4
1 ⁄ cup/130g caster sugar
1
4
⁄ teaspoon salt
1
2
⁄ teaspoon cinnamon
1
4
20ml hot water
100g butter, melted
1 teaspoon vanilla extract
50-55ml water
Preheat oven to 180ºC/375F. Line two
1.
baking trays with greaseproof paper.
Follow assembly instructions (page 8).
2.
Select biscuit disc and assemble.
3.
Add flour, sugar, salt and cinnamon into
4.
mixing chamber.
Lightly whisk 20ml hot water, with melted
5.
butter and vanilla, add to the flour mix.
Switch Pasta Emporia on and mix the liquid
6.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
7.
until correct consistency is achieved.
Start extruding biscuits and cut to desired
8.
length and place approx. 20 biscuits per tray
spacing 1-2cm apart.
Bake for 8-10 minutes or until golden
9.
brown. Allow to cool on wire rack, when cold
transfer to airtight container and store for
1-2 days.
flavour Variations: Add any of these flavours in
step 4 of the recipe above.
If using honey or a liquid ingredient as a
variation, use a little less water.
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
TIP:
vanilla butter cookie: add 1 teaspoon
1.
vanilla paste
Chocolate: add ¼ cup cocoa powder
2.
Spice: add 1 tablespoon all spice powder
3.
honey: add 1 tablespoon honey
4.
Ginger: add 1 teaspoon ginger powder
5.
Sesame: roll biscuits in sesame seeds
6.
before baking
Note
Note
R12