Breville Pasta Emporia BPM500 Instructions And Recipes Manual page 26

Pasta Flavours
Olive pasta
Makes 2 serves
1 ⁄ cup/250g flour
1
3
⁄ teaspoon salt
1
2
2 tablespoons olive tapenade
1 x 60g egg
⁄ tablespoon olive oil
1
2
30-35ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Add flour, salt and olive tapenade into mixing
3.
chamber.
Lightly whisk egg and oil together and add
4.
to the flour mix.
Switch Pasta Emporia on and mix egg
5.
mixture until well combined with the flour
mixture.
While Pasta Emporia is mixing add water
6.
until correct consistency is achieved.
Start extruding pasta and cut to desired
7.
length.
Cook pasta and/or store as directed on page 12.
Suggestion
• Cook olive pasta using a pasta sauce of your
choice. While still hot add to a pan with, garlic,
rosemary, chilli and anchovies which have
been lightly fried in olive oil, top with shaved
parmesan to garnish.
R9
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
continued