Breville Pasta Emporia BPM500 Instructions And Recipes Manual page 12

Assembling and using your Breville Pasta Emporia
continued
COOKING PASTA
Cooking fresh pasta will only take around 5-6
minutes for most of the shapes provided. Fresh
pasta is best cooked in a large pot of boiling
salted water for the suggested cooking times
indicated in the chart below. Drain cooked pasta
in a colander, and toss hot pasta in a sauce,
soup, stir fry or salad dish.
Cooking and Extruding Times - Guide Only
Pasta Extruding time
(serves 4)
Linguini 20mins
Fettucine 20mins
Parpadelle 16mins
Spaghetti 16mins
Spaghettini 20mins
Angel Hair 18mins
Rigatoni 30mins
Macaroni 20mins
Biscotti 25mins
The above extruding times are for four full sized
serves of pasta. Extruding time will be halved if
only 2 serves are required.
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STORING FRESh PASTA
Fresh pasta is best when it is cooked and
served immediately after extruding, however,
raw extruded pasta can be kept overnight in an
airtight container in the refrigerator and cooked
the next day.
TIP: If pasta is required for a pasta salad
Cooking time
4-5mins
4-5mins
5-6mins
4-5mins
4-5mins
4mins
4mins
5-6mins
8mins
Note
or another cold dish, cook the pasta
in advance until tender, drain in a
colander, toss in a little olive oil, then
spread onto a tray to cool before using.
Be sure to liberally dust fresh pasta with flour
after extruding and store in an air tight container
at below 4ºC.
Note