Variations Of Basic Pasta - Breville Pasta Emporia BPM500 Instructions And Recipes Manual

variations of Basic Pasta

wholemeal pasta
Makes 2-3 Servings
1 ⁄ cups/ 185g plain flour
1
4
⁄ cup/130g wholemeal flour
3
4
2 x 60g eggs
1 tablespoon olive oil
⁄ teaspoon salt
1
2
60ml water
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Add dry ingredients into mixing chamber.
3.
Lightly whisk eggs and oil together and add to
4.
the flour mix.
Switch Pasta Emporia on and mix egg mixture
5.
until well combined with the flour mixture.
While Pasta Emporia is mixing add water until
6.
correct consistency is achieved.
Start extruding pasta and cut to desired length.
7.
Cook pasta and/or store as directed on page 12.
Spelt Pasta
Makes 2-3 Servings
1 ⁄ cups/185g plain flour
1
4
⁄ cup/130g Spelt flour
3
4
2 x 60g eggs
1 tablespoon olive oil
60-70ml water
⁄ teaspoon salt
1
2
Follow assembly instructions (page 8).
1.
Select a pasta disc and assemble.
2.
Add dry ingredients into mixing chamber.
3.
Lightly whisk eggs and oil together and add to
4.
the flour mix.
Switch Pasta Emporia on and mix egg mixture
5.
until well combined with the flour mixture.
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
While Pasta Emporia is mixing add water until
6.
correct consistency is achieved.
Start extruding pasta and cut to desired length.
7.
Cook pasta and/or store as directed on page 12.
Rye pasta
Makes 2-3 serves
1 ⁄ cups/185g plain flour
1
4
⁄ cup/130g rye flour
3
4
2 x 60g eggs
1 tablespoon olive oil
60-70ml water
⁄ teaspoon salt
1
2
Follow assemble instructions (page 8)
1.
Select a pasta disc and assemble.
2.
Add dry ingredients into mixing chamber.
3.
Lightly whisk eggs and oil together and add to
4.
the flour mix.
Switch Pasta Emporia on and mix egg mixture
5.
until well combined with the flour mixture.
While Pasta Emporia is mixing add water until
6.
correct consistency is achieved.
Start extruding pasta and cut to desired length.
7.
Cook pasta and/or store as directed on page 12.
R4