Basic Pasta - Breville Pasta Emporia BPM500 Instructions And Recipes Manual

Basic Pasta

Basic Pasta
Makes 4 Servings
3 ⁄ cups/500g plain flour
1
3
2 x 60g eggs
1 tablespoon olive oil
120-150ml water
⁄ teaspoon salt
1
2
Extra flour for dusting
Ensure Pasta Emporia is assembled.
1.
Add flour and salt into the mixing chamber.
2.
Lightly whisk eggs and oil together and add
3.
egg mixture to the flour mixture and lock on
the lid.
Start the mixing process and combine flours
4.
and egg mixture together for approximately
1-2 minutes. With the Pasta Emporia running
remove the spoon from the lid and add ¾ of
the water in a steady stream ensuring even
distribution of water along entire length of
the lid cut out.
Allow the dough to mix for another 1-2mins
5.
until dough resembles small pea size pieces.
During the mixing process, check the progress
of the dough. If the dough is too dry, add 1
teaspoon water at a time, continue to mix until
correct consistency is achieved.
During the mixing process, check the progress of
the dough. If the dough is too wet, stop mixing.
Ensure that the mixing paddle and motor has
completely stopped. Remove lid, break the larger
dough balls into smaller pieces, add 1 tablespoon
of flour at a time, resume mixing and check
dough until correct consistency is achieved.
R3
NOTE: All RECIPES USE AUSTRAlIAN STANDARD MEASURING CUPS AND SPOONS.
once the correct dough consistency is achieved,
add 1-2 teaspoons of flour, this will help to keep
dough in small pieces throughout the mixing
process.
Pull the slider out into the 'extruding' position.
6.
It should take no longer than 1 minute until
dough starts extruding through the pasta disc.
If the process is delayed refer to the trouble
shooting section on page 16 & 17.
Total dough mixing time will take approximately
5 minutes and total extruding time will take
approximately 25 minutes, if using the full recipe.
When approximately 3cm of pasta dough
7.
has been extruded, cut with the plastic knife
provided and discard.
Cut pasta to the desired length as it comes
8.
out of the Pasta Emporia, dusting lightly with
flour, and place on to a lightly floured board
or tray.
If extruded pasta sticks together dust lightly with
Note
a little flour.
Tip: Cook fresh pasta in boiling salted water
and/or store as described on page 12.
These recipes can be adapted to half quantities,
by simply reducing ingredients in half.
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